Chemical acetylation of nixtamalized maize flour and structural, rheological and physicochemical properties of flour, dough and tortillas

G. Arámbula-Villa, M. G. Figueroa-Rivera, R. Rendón-Villalobos, M. Mendoza-Elos, J. D. Figueroa-Cárdenas, R. Castanedo-Pérez, F. Rodríguez-González

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Agriculture & Biology

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