Carbon nanotubes and their potential applications in developing electrochemical biosensors for the detection of analytes in food

Leonor Guadarrama-Fernández; Angélica G. Mendoza-Madrigal; Jorge Chanona-Pérez; Arturo Manzo Robledo; Georgina Calderón-Domínguez; F. Xavier Rius; Pascal Blondeau; Jordi Riu

doi:10.1007/978-3-319-13596-0_14

Carbon nanotubes and their potential applications in developing electrochemical biosensors for the detection of analytes in food

Leonor Guadarrama-Fernández, Angélica G. Mendoza-Madrigal, Jorge Chanona-Pérez, Arturo Manzo Robledo, Georgina Calderón-Domínguez, F. Xavier Rius, Pascal Blondeau, Jordi Riu

Escuela Nacional de Ciencias Biológicas (ENCB)

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Carbon nanotubes (CNTs) have interesting chemical and physical properties. Since their discovery in the early 1990s, the structure and applications of CNT have been studied. The application of CNT, which we will focus on, is the development of sensors for detecting analytes in food. In order to have a better understanding of how and where to use CNT, a brief review is given. The topics include the description of types, structure, and synthesis of CNT and the characterization methods of CNTs that are most employed today, such as scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray photoelectron spectroscopy, and Raman spectroscopy. We also present some biosensors that have been developed with CNT for the food industry.

Original language	English
Title of host publication	Food Engineering Series
Publisher	Springer
Pages	231-242
Number of pages	12
DOIs	https://doi.org/10.1007/978-3-319-13596-0_14
State	Published - 2015

Publication series

Name	Food Engineering Series
ISSN (Print)	1571-0297

Keywords

Carbon nanotubes
Food industry
Photoelectron spectroscopy
Raman spectroscopy
Scanning electron microscopy
Structure
Synthesis
Transmission electron microscopy
Types

Access to Document

10.1007/978-3-319-13596-0_14

Cite this

Guadarrama-Fernández, L., Mendoza-Madrigal, A. G., Chanona-Pérez, J., Manzo Robledo, A., Calderón-Domínguez, G., Rius, F. X., Blondeau, P., & Riu, J. (2015). Carbon nanotubes and their potential applications in developing electrochemical biosensors for the detection of analytes in food. In Food Engineering Series (pp. 231-242). (Food Engineering Series). Springer. https://doi.org/10.1007/978-3-319-13596-0_14

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abstract = "Carbon nanotubes (CNTs) have interesting chemical and physical properties. Since their discovery in the early 1990s, the structure and applications of CNT have been studied. The application of CNT, which we will focus on, is the development of sensors for detecting analytes in food. In order to have a better understanding of how and where to use CNT, a brief review is given. The topics include the description of types, structure, and synthesis of CNT and the characterization methods of CNTs that are most employed today, such as scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray photoelectron spectroscopy, and Raman spectroscopy. We also present some biosensors that have been developed with CNT for the food industry.",

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Guadarrama-Fernández, L, Mendoza-Madrigal, AG, Chanona-Pérez, J , Manzo Robledo, A , Calderón-Domínguez, G, Rius, FX, Blondeau, P & Riu, J 2015, Carbon nanotubes and their potential applications in developing electrochemical biosensors for the detection of analytes in food. in Food Engineering Series. Food Engineering Series, Springer, pp. 231-242. https://doi.org/10.1007/978-3-319-13596-0_14

Carbon nanotubes and their potential applications in developing electrochemical biosensors for the detection of analytes in food. / Guadarrama-Fernández, Leonor; Mendoza-Madrigal, Angélica G.; Chanona-Pérez, Jorge et al.
Food Engineering Series. Springer, 2015. p. 231-242 (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Carbon nanotubes and their potential applications in developing electrochemical biosensors for the detection of analytes in food

AU - Guadarrama-Fernández, Leonor

AU - Mendoza-Madrigal, Angélica G.

AU - Chanona-Pérez, Jorge

AU - Manzo Robledo, Arturo

AU - Calderón-Domínguez, Georgina

AU - Rius, F. Xavier

AU - Blondeau, Pascal

AU - Riu, Jordi

N1 - Publisher Copyright: © Springer Science+Business Media New York 2015.

PY - 2015

Y1 - 2015

N2 - Carbon nanotubes (CNTs) have interesting chemical and physical properties. Since their discovery in the early 1990s, the structure and applications of CNT have been studied. The application of CNT, which we will focus on, is the development of sensors for detecting analytes in food. In order to have a better understanding of how and where to use CNT, a brief review is given. The topics include the description of types, structure, and synthesis of CNT and the characterization methods of CNTs that are most employed today, such as scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray photoelectron spectroscopy, and Raman spectroscopy. We also present some biosensors that have been developed with CNT for the food industry.

AB - Carbon nanotubes (CNTs) have interesting chemical and physical properties. Since their discovery in the early 1990s, the structure and applications of CNT have been studied. The application of CNT, which we will focus on, is the development of sensors for detecting analytes in food. In order to have a better understanding of how and where to use CNT, a brief review is given. The topics include the description of types, structure, and synthesis of CNT and the characterization methods of CNTs that are most employed today, such as scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray photoelectron spectroscopy, and Raman spectroscopy. We also present some biosensors that have been developed with CNT for the food industry.

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KW - Food industry

KW - Photoelectron spectroscopy

KW - Raman spectroscopy

KW - Scanning electron microscopy

KW - Structure

KW - Synthesis

KW - Transmission electron microscopy

KW - Types

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Carbon nanotubes and their potential applications in developing electrochemical biosensors for the detection of analytes in food

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