Calcium content and speciation in alkaline-cooked corn studied bysynchrotron Ca K-edge X-ray absorption spectroscopy

F. Caballero-Briones, F. J. Espinosa-Faller, V. Rejón, F. Chalé, E. Hernández-Rodríguez, A. Zapata-Navarro, J. L. Peña

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Fingerprint

Dive into the research topics of 'Calcium content and speciation in alkaline-cooked corn studied bysynchrotron Ca K-edge X-ray absorption spectroscopy'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemistry