Biohydrogen production based on the evaluation of kinetic parameters of a mixed microbial culture using glucose and fruit-vegetable waste as feedstocks

Hydrogen (H₂) production from the organic fraction of solid waste such as fruit and vegetable waste (FVW) is a novel and feasible energy technology. Continuous application of this process would allow for the simultaneous treatment of organic residues and energy production. In this study, batch experiments were conducted using glucose as substrate, and data of H ₂ production obtained were successfully adjusted by a logistic model. The kinetic parameters (μ _max = 0.101 h^-1, K _s = 2.56 g/L) of an H₂-producing microbial culture determined by the Monod and Haldane-Andrews growth models were used to establish the continuous culture conditions. This strategy led to a productive steady state in continuous culture. Once the steady state was reached in the continuous reactor, a maximum H₂ production of 700 mL was attained. The feasibility of producing H₂ from the FVW obtained from a local market in Mexico City was also evaluated using batch conditions. The effect of the initial FVW concentration on the H₂ production and waste organic material degradation was determined. The highest H₂ production rate (1.7 mmol/day), the highest cumulative H₂ volume (310 mL), and 25 % chemical oxygen demand (COD) removal were obtained with an initial substrate (FVW) concentration of 37 g COD/L. The lowest H₂ production rates were obtained with relatively low initial substrate concentrations of 5 and 11 g COD/L. The H₂ production rates with FVW were also characterized by the logistic model. Similar cumulative H₂ production was obtained when glucose and FVW were used as substrates.