Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats

Delia Miñon-Hernández, Julieta Villalobos-Espinosa, Isela Santiago-Roque, Sandra Luz González-Herrera, Socorro Herrera-Meza, Enrique Meza-Alvarado, Arturo Bello-Pérez, Perla Osorio-Díaz, Jorge Chanona-Pérez, Juan Vicente Méndez-Méndez, Héctor Gabriel Acosta-Mesa, Jose Luis Chavez-Servia, Ebner Azuara-Nieto, Rosa Isela Guzmán-Gerónimo

Research output: Contribution to journalArticle

Abstract

© 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. The biofunctionality of native and nanostructured starch obtained from blue corn was evaluated on prediabetic Wistar rats. The surface of both types of starch was analyzed by atomic force microscopy (AFM). Total polyphenols content, antioxidant activity and digestibility were also evaluated. Prediabetes was induced by feeding a diet high in fat, carbohydrates and the administration of streptozotocin. Experimental design included a control group, prediabetic group and two prediabetic groups, one supplemented with native starch and the other with nanostructured starch. AFM analysis showed nano-cavities <5 nm in nanostructured starch. Nanostructured starch also had a higher content of total polyphenols, higher antioxidant activity and higher percentage of slow digestibility starch compared to native starch. Glucose, triglycerides 34 and insulin in the plasma increased significantly in the prediabetic group. Nanostructured starch administration decreased the levels of glucose and insulin in the plasma and therefore has potential as functional ingredient.
Original languageAmerican English
Pages (from-to)477-483
Number of pages7
JournalCYTA - Journal of Food
DOIs
StatePublished - 1 Jan 2018

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corn starch
Starch
Zea mays
Wistar Rats
Rats
starch
rats
atomic force microscopy
Atomic Force Microscopy
Insulin
Polyphenols
Antioxidants
Glucose
Atomic force microscopy
polyphenols
insulin
antioxidant activity
digestibility
Plasmas
Prediabetic State

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Miñon-Hernández, D., Villalobos-Espinosa, J., Santiago-Roque, I., González-Herrera, S. L., Herrera-Meza, S., Meza-Alvarado, E., ... Guzmán-Gerónimo, R. I. (2018). Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats. CYTA - Journal of Food, 477-483. https://doi.org/10.1080/19476337.2017.1422279
Miñon-Hernández, Delia ; Villalobos-Espinosa, Julieta ; Santiago-Roque, Isela ; González-Herrera, Sandra Luz ; Herrera-Meza, Socorro ; Meza-Alvarado, Enrique ; Bello-Pérez, Arturo ; Osorio-Díaz, Perla ; Chanona-Pérez, Jorge ; Méndez-Méndez, Juan Vicente ; Acosta-Mesa, Héctor Gabriel ; Chavez-Servia, Jose Luis ; Azuara-Nieto, Ebner ; Guzmán-Gerónimo, Rosa Isela. / Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats. In: CYTA - Journal of Food. 2018 ; pp. 477-483.
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abstract = "{\circledC} 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. The biofunctionality of native and nanostructured starch obtained from blue corn was evaluated on prediabetic Wistar rats. The surface of both types of starch was analyzed by atomic force microscopy (AFM). Total polyphenols content, antioxidant activity and digestibility were also evaluated. Prediabetes was induced by feeding a diet high in fat, carbohydrates and the administration of streptozotocin. Experimental design included a control group, prediabetic group and two prediabetic groups, one supplemented with native starch and the other with nanostructured starch. AFM analysis showed nano-cavities <5 nm in nanostructured starch. Nanostructured starch also had a higher content of total polyphenols, higher antioxidant activity and higher percentage of slow digestibility starch compared to native starch. Glucose, triglycerides 34 and insulin in the plasma increased significantly in the prediabetic group. Nanostructured starch administration decreased the levels of glucose and insulin in the plasma and therefore has potential as functional ingredient.",
author = "Delia Mi{\~n}on-Hern{\'a}ndez and Julieta Villalobos-Espinosa and Isela Santiago-Roque and Gonz{\'a}lez-Herrera, {Sandra Luz} and Socorro Herrera-Meza and Enrique Meza-Alvarado and Arturo Bello-P{\'e}rez and Perla Osorio-D{\'i}az and Jorge Chanona-P{\'e}rez and M{\'e}ndez-M{\'e}ndez, {Juan Vicente} and Acosta-Mesa, {H{\'e}ctor Gabriel} and Chavez-Servia, {Jose Luis} and Ebner Azuara-Nieto and Guzm{\'a}n-Ger{\'o}nimo, {Rosa Isela}",
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Miñon-Hernández, D, Villalobos-Espinosa, J, Santiago-Roque, I, González-Herrera, SL, Herrera-Meza, S, Meza-Alvarado, E, Bello-Pérez, A, Osorio-Díaz, P, Chanona-Pérez, J, Méndez-Méndez, JV, Acosta-Mesa, HG, Chavez-Servia, JL, Azuara-Nieto, E & Guzmán-Gerónimo, RI 2018, 'Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats', CYTA - Journal of Food, pp. 477-483. https://doi.org/10.1080/19476337.2017.1422279

Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats. / Miñon-Hernández, Delia; Villalobos-Espinosa, Julieta; Santiago-Roque, Isela; González-Herrera, Sandra Luz; Herrera-Meza, Socorro; Meza-Alvarado, Enrique; Bello-Pérez, Arturo; Osorio-Díaz, Perla; Chanona-Pérez, Jorge; Méndez-Méndez, Juan Vicente; Acosta-Mesa, Héctor Gabriel; Chavez-Servia, Jose Luis; Azuara-Nieto, Ebner; Guzmán-Gerónimo, Rosa Isela.

In: CYTA - Journal of Food, 01.01.2018, p. 477-483.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats

AU - Miñon-Hernández, Delia

AU - Villalobos-Espinosa, Julieta

AU - Santiago-Roque, Isela

AU - González-Herrera, Sandra Luz

AU - Herrera-Meza, Socorro

AU - Meza-Alvarado, Enrique

AU - Bello-Pérez, Arturo

AU - Osorio-Díaz, Perla

AU - Chanona-Pérez, Jorge

AU - Méndez-Méndez, Juan Vicente

AU - Acosta-Mesa, Héctor Gabriel

AU - Chavez-Servia, Jose Luis

AU - Azuara-Nieto, Ebner

AU - Guzmán-Gerónimo, Rosa Isela

PY - 2018/1/1

Y1 - 2018/1/1

N2 - © 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. The biofunctionality of native and nanostructured starch obtained from blue corn was evaluated on prediabetic Wistar rats. The surface of both types of starch was analyzed by atomic force microscopy (AFM). Total polyphenols content, antioxidant activity and digestibility were also evaluated. Prediabetes was induced by feeding a diet high in fat, carbohydrates and the administration of streptozotocin. Experimental design included a control group, prediabetic group and two prediabetic groups, one supplemented with native starch and the other with nanostructured starch. AFM analysis showed nano-cavities <5 nm in nanostructured starch. Nanostructured starch also had a higher content of total polyphenols, higher antioxidant activity and higher percentage of slow digestibility starch compared to native starch. Glucose, triglycerides 34 and insulin in the plasma increased significantly in the prediabetic group. Nanostructured starch administration decreased the levels of glucose and insulin in the plasma and therefore has potential as functional ingredient.

AB - © 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. The biofunctionality of native and nanostructured starch obtained from blue corn was evaluated on prediabetic Wistar rats. The surface of both types of starch was analyzed by atomic force microscopy (AFM). Total polyphenols content, antioxidant activity and digestibility were also evaluated. Prediabetes was induced by feeding a diet high in fat, carbohydrates and the administration of streptozotocin. Experimental design included a control group, prediabetic group and two prediabetic groups, one supplemented with native starch and the other with nanostructured starch. AFM analysis showed nano-cavities <5 nm in nanostructured starch. Nanostructured starch also had a higher content of total polyphenols, higher antioxidant activity and higher percentage of slow digestibility starch compared to native starch. Glucose, triglycerides 34 and insulin in the plasma increased significantly in the prediabetic group. Nanostructured starch administration decreased the levels of glucose and insulin in the plasma and therefore has potential as functional ingredient.

U2 - 10.1080/19476337.2017.1422279

DO - 10.1080/19476337.2017.1422279

M3 - Article

SP - 477

EP - 483

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -

Miñon-Hernández D, Villalobos-Espinosa J, Santiago-Roque I, González-Herrera SL, Herrera-Meza S, Meza-Alvarado E et al. Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats. CYTA - Journal of Food. 2018 Jan 1;477-483. https://doi.org/10.1080/19476337.2017.1422279