Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque

Alejandra E. Alcántara-Zavala, Juan de Dios Figueroa-Cárdenas, Eduardo Morales-Sánchez, Jesús A. Aldrete-Tapia, Sofía M. Arvizu-Medrano, Héctor E. Martínez-Flores

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