Antioxidant responses under jasmonic acid elicitation comprise enhanced production of flavonoids and anthocyanins in Jatropha curcas leaves
Gonzalo G. Lucho-Constantino, Fabiola Zaragoza-Martínez, Teresa Ponce-Noyola, Carlos M. Cerda-García-Rojas, Gabriela Trejo-Tapia, Fernando Esparza-García, Ana C. Ramos-Valdivia
Dive into the research topics of 'Antioxidant responses under jasmonic acid elicitation comprise enhanced production of flavonoids and anthocyanins in Jatropha curcas leaves'. Together they form a unique fingerprint.