Antidiabetic effect of compounds isolated from plants

R. M. Perez G., M. A. Zavala S., S. Perez G., C. Perez G.

Research output: Contribution to journalScientific review

95 Citations (Scopus)

Abstract

This review shows some of the compounds isolated and identified from the plants that previously demostrated a hypoglycemic effect. These compounds have been classified in appropiate chemical groups and data are reported on their pharmacological activity, mechanism of action, and other properties. This paper reviews mucilages, glycans, proteins, pectins, flavonoids, steroids and triterpenoids, alkaloids, other nitrogen compounds and miscellaneous substances with hypoglycemic effect.
Original languageAmerican English
Pages (from-to)55-75
Number of pages47
JournalPhytomedicine
DOIs
StatePublished - 1 Jan 1998
Externally publishedYes

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Hypoglycemic Agents
Molecular Mechanisms of Pharmacological Action
Pectins
Nitrogen Compounds
Nitrogen compounds
Flavonoids
Alkaloids
Polysaccharides
Steroids
Proteins

Cite this

Perez G., R. M. ; Zavala S., M. A. ; Perez G., S. ; Perez G., C. / Antidiabetic effect of compounds isolated from plants. In: Phytomedicine. 1998 ; pp. 55-75.
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Antidiabetic effect of compounds isolated from plants. / Perez G., R. M.; Zavala S., M. A.; Perez G., S.; Perez G., C.

In: Phytomedicine, 01.01.1998, p. 55-75.

Research output: Contribution to journalScientific review

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