Ace- inhibitory and metal-binding activity produced during milk fermentation by three probiotic potential lab strains isolated from chiapas double cream cheese

Translated title of the contribution: Ace- inhibitory and metal-binding activity produced during milk fermentation by three probiotic potential lab strains isolated from chiapas double cream cheese

H. Hernández-Sánchez, F. S. Fajardo-Espinoza, G. F. Gutiérrez-López, S. V. Ávila-Reyes, C. Cano-Sarmiento, C. Y. Figueroa-Hernández

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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Engineering & Materials Science

Chemistry