Research output per year
Research output per year
Personal profile
Research Interests
Aislamiento y caracterización de péptidos y proteínas a partir de alimentos, estudio de las propiedades de interés tecnológico y biológico de los mismos.
Se hace la modificación de proteínas con fines terapéuticos y tecnológicos y se trabaja en la producción de proteínas recombinantes de interés biotecnológico
Alimentos funcionales, Péptidos bioactivos, Proteínas recombinantes
TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Doctorado en Ciencias en la Especialidad de Biotecnología de Plantas, CINVESTAV-Irapuato
4 Sep 2004 → 29 Sep 2008
Award Date: 29 Aug 2008
Master, Maestra en Ciencias con especialidad en Biotecnología , Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional
8 Jan 1997 → 11 Dec 1998
Award Date: 11 Dec 1998
Bachelor, Ingeniería Bioquímica, Instituto Tecnológico de Jiquilpan
3 Sep 1991 → 30 Jul 1996
Award Date: 29 Aug 1997
Keywords
- F1201 Latin America (General)
SNI Level
- SNI 1
EDI
- EDI 8
Research and Postgraduate Networks
- REI02-RBIO Red de Biotecnología
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains
González-Félix, G. K., Luna-Suárez, S., García-Ulloa, M., Martínez-Montaño, E., Barreto-Curiel, F. & Rodríguez-González, H., Jan 2023, In: Current Research in Food Science. 7, 100612.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Improvement of techno-functional properties of acidic subunit from amaranth 11S globulin modified by bioactive peptide insertions
Cruz-Morán, Y., Morales-Camacho, J. I., Delgado-Macuil, R., Rosas-Cárdenas, F. D. F. & Luna-Suárez, S., Jan 2023, In: Electronic Journal of Biotechnology. 61, p. 45-53 9 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
MiR6024 overexpression increases the susceptibility of Nicotiana tabacum to Sclerotinia sclerotiorum
Téllez Valerio, C. E., Gregorio Jorge, J., Luna Suárez, S., Maldonado Mendoza, I. E. & Rosas Cárdenas, F. D. F., Jan 2023, In: European Journal of Plant Pathology. 165, 1, p. 97-113 17 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves
Bocarando-Guzmán, M. D., Luna-Suárez, S., Hernández-Cázares, A. S., Herrera-Corredor, J. A., Hidalgo-Contreras, J. V. & Ríos-Corripio, M. A., 2022, In: International Journal of Food Properties. 25, 1, p. 733-747 15 p.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations -
Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films
Morales-Olán, G., Ríos-Corripio, M. A., Hernández-Cázares, A. S., Zaca-Morán, P., Luna-Suárez, S. & Rojas-López, M., 1 Jan 2022, In: Food Technology and Biotechnology. 60, 1, p. 52-66 15 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
Press/Media
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Instituto Politecnico Nacional Researcher Adds New Data to Research in Proteins (Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds)
Silvia Luna Suárez & Flor De Fátima Rosas Cárdenas
15/04/24
1 item of Media coverage
Press/Media: Press / Media
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Researchers from Instituto Politecnico Nacional Report on Findings in Food Science (Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains)
Silvia Luna Suárez & Hervey Rodríguez-González
26/10/23
1 item of Media coverage
Press/Media: Press / Media
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Researchers from Instituto Politecnico Nacional Publish Research in Microbiology (The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented products)
Silvia Luna Suárez & F. López-Valdez
14/12/22
1 item of Media coverage
Press/Media: Press / Media