Medicine & Life Sciences
Xylans
100%
Fungi
85%
Streptomyces
77%
Composting
63%
Agave
57%
Brevibacillus
56%
Enzymes
56%
bagasse
52%
beta-Fructofuranosidase
49%
Nigericin
48%
Glucosidases
47%
Isomerases
45%
beta-Glucosidase
45%
Carboxymethylcellulose Sodium
41%
Anti-Bacterial Agents
41%
Poaceae
39%
Zea mays
39%
Biomass
38%
Lactobacillus
36%
Starch
35%
Galactose
34%
Candida
32%
Cellobiose
32%
In Vitro Techniques
32%
geldanamycin
31%
Temperature
30%
Canes
30%
xylobiose
29%
Digestion
28%
guanidylfungin A
27%
Sucrose
25%
Yeasts
25%
Sugars
24%
tagatose
24%
Avena
22%
Hydrolysis
21%
Saccharum
21%
Bacteria
21%
Xylose
20%
cellodextrin
20%
Glucose
19%
Phytophthora
18%
Rhizoctonia
18%
Carbon
18%
Pythium
18%
Oomycetes
17%
laminaran
17%
Growth
17%
Soil
17%
Rhizosphere
16%
Agriculture & Biology
Streptomyces violaceusniger
57%
sprouts (food)
39%
turf grasses
37%
antagonism
32%
nutrient solutions
30%
nigericin
29%
biomass production
27%
pumpkins
24%
vegetables
24%
Porophyllum linaria
24%
antibiotics
23%
grasses
23%
Porophyllum ruderale
20%
pathogens
18%
seedling diseases
16%
thatch
16%
compost extracts
15%
germination
14%
Portulaca oleracea
14%
Sclerotinia
14%
Cucurbita pepo
13%
foliar diseases
12%
nutrients
12%
Thanatephorus cucumeris
11%
food plants
11%
lactones
11%
greenhouse experimentation
10%
Actinobacteria
10%
seedling growth
10%
seed yield
10%
biological control agents
9%
tropics
9%
rhizosphere
9%
seed germination
9%
experimental design
8%
Mexico
8%
analysis of variance
8%
photoperiod
8%
spores
8%
nutritive value
8%
cotton
8%
minerals
7%
biomass
6%
soil
5%
Chemistry
Strain
52%
Nigericin
46%
Antimicrobial Agent
44%
Compost
43%
D-Galactose
41%
Cellobiose
40%
Geldanamycin
34%
Fermentation
29%
Sucrose
29%
Cellodextrin
26%
Glucose
26%
D-Tagatose
24%
Antifungal
20%
Hydrolysis
19%
Laminarin
16%
Rhizosphere
16%
Fungistatic
16%
Macrocyclic Lactone
16%
Soil
15%
Polyketide
12%
Chitin
11%
Polyether
10%
pH Value
9%
Molasses
9%
Metabolite
7%
Carbon Atom
7%
Isomerization
7%
Protein
7%
Vmax
6%
Enzyme Activity
6%
Food
6%
Glycosylation
6%
Glycoprotein
5%
Arabinose
5%
Bioconversion
5%
Carbohydrate
5%
Reaction Yield
5%