Medicine & Life Sciences
Alkaloids
12%
Alternaria
40%
Antioxidants
32%
Ascorbate Peroxidases
14%
Aspergillus flavus
16%
Atmosphere
26%
Biomass
19%
Biosensing Techniques
20%
Cactaceae
43%
Capsicum
83%
Carica
17%
Carotenoids
25%
Chitinases
16%
Chitosan
100%
Citric Acid
12%
Cold Temperature
16%
Colletotrichum
80%
Color
21%
Cucurbita
16%
Edible Films
56%
Erythrina
19%
Flowers
14%
Food Safety
14%
Fragaria
68%
Fruit
59%
Fruit and Vegetable Juices
15%
Fungi
39%
Fusarium
14%
Growth
16%
Infections
12%
isoascorbic acid
22%
Lycopersicon esculentum
31%
Nanoparticles
50%
Nanostructures
13%
Opuntia
39%
Pectobacterium carotovorum
17%
Plant Extracts
17%
Pleurotus
17%
Polyvinyl Alcohol
15%
Povidone
15%
Product Packaging
28%
Propolis
17%
Respiration
14%
Rhizopus
50%
Ruta
19%
Tagetes
21%
Temperature
16%
Volatile Organic Compounds
16%
Weight Loss
20%
Zea mays
14%
Agriculture & Biology
active food packaging
16%
Alternaria alternata
32%
antioxidants
26%
avocados
13%
biodegradability
20%
biomass production
16%
biosensors
20%
Byrsonima crassifolia
39%
cactus pears
16%
carotenoids
14%
chitosan
90%
cinnamon
17%
coatings
34%
Cucurbita pepo
14%
edible coatings
25%
edible flowers
18%
Erythrina americana
22%
essential oils
25%
extracts
21%
firmness
21%
flower extracts
14%
Fragaria
15%
fruits
41%
fungi
23%
Fusarium proliferatum
15%
Glomerella cingulata
55%
isoascorbic acid
18%
modified atmosphere packaging
17%
nanomaterials
17%
nanoparticles
36%
netting
14%
Opuntia ficus-indica
44%
Pectobacterium carotovorum
13%
polylactic acid
17%
propolis
16%
Rhizopus stolonifer
20%
ripening
19%
Ruta graveolens
16%
shelf life
33%
spoilage microorganisms
15%
Stemphylium vesicarium
19%
stems
16%
storage quality
41%
strawberries
14%
sweet peppers
50%
Tagetes erecta
16%
tomato juice
15%
tomatoes
22%
vegetables
13%
weight loss
19%
Chemistry
Aflatoxin
7%
Alcohol
8%
Alkaloid
10%
Antiadhesive
16%
Antifungal
10%
Antimicrobial Agent
6%
Antioxidant Agent
12%
Application
9%
Bioactivity
8%
Biological Marker
10%
Carotene
8%
Chitin
6%
Chitosan
77%
Coating Agent
34%
Essential Oil
19%
Fatty Acid
6%
Flavonoid
19%
Food
17%
Fourier Transform Infrared Spectroscopy
6%
Fungicide
6%
Furanocoumarin
6%
Green
7%
Indicator
6%
Inhibition of Growth
6%
Isorhamnetin
5%
Leaf Like Crystal
9%
Liquid Film
13%
Mass Spectrometry
7%
Nanocoating
42%
Nanoparticle
28%
Nanoparticle Size
8%
Occurrence in Nature
18%
Phenol
11%
Photon Correlation Spectroscopy
6%
Quercetin
7%
Terpene
10%
Trans-Caffeic Acid
7%
Weight
12%