Robles López, M. R.,
Robles de la Torre, R. R.,
Ariza Ortega, J. A.,
Castorena-Garcia, J. H.,
Méndez Ramos, M. G. &
Méndez Ramos, M. G.,
2020,
Avocado Consumption and Health: STUDIES ON THE APPLICATION OF ELECTRIC FIELDS TECHNOLOGY FOR ENHANCING QUALITY PARAMETERS OF AVOCADO. Hernández Alvarez, A. J. & Melgar-Lalanne, G. (eds.).
1 ed ed. Nueva York:
Nova Science Publishers Inc,
Vol. Food Science and Technology.
p. 187 - 233 46 p. 8
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review