Medicine & Life Sciences
Spectrum Analysis
100%
Multivariate Analysis
66%
Fourier Transform Infrared Spectroscopy
61%
Antioxidants
48%
Soybean Oil
45%
Least-Squares Analysis
44%
Calibration
38%
Anthocyanins
36%
Oils
35%
Sunflower Oil
32%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
32%
Meat
28%
Persea
28%
Ascorbic Acid
28%
Clenbuterol
27%
Capsicum
25%
Soybean Proteins
24%
Fabaceae
24%
Red Meat
21%
Digestion
20%
maltodextrin
19%
Emulsions
19%
oleogels
17%
Coffea
16%
cyanuric acid
16%
Fats
15%
Ecotype
15%
Justicia
15%
Anacardiaceae
14%
Prunus domestica
14%
melamine
14%
Flame Ionization
14%
Salvia
13%
Functional Food
13%
Powders
13%
Fragaria
13%
phenolic acid
12%
Zea mays
12%
Capsules
11%
Malus
11%
Raman Spectrum Analysis
11%
Vitis
11%
Cheese
11%
Infant Formula
11%
Milk
11%
Wine
10%
Carotenoids
10%
Near-Infrared Spectroscopy
10%
Coffee
10%
Carrageenan
10%
Agriculture & Biology
multivariate analysis
79%
adulterants
75%
chemometrics
73%
spectroscopy
55%
infrared spectroscopy
38%
antioxidants
33%
least squares
31%
soybean oil
30%
avocado oil
29%
bioactive compounds
28%
calibration
23%
sunflower oil
22%
prediction
21%
in vitro digestion
21%
microencapsulation
21%
adulterated products
21%
anthocyanins
21%
sampling
20%
soy protein isolate
19%
Justicia spicigera
18%
Fourier transform infrared spectroscopy
17%
emulsions
16%
ascorbic acid
16%
Spondias purpurea
15%
oleogels
14%
oils
14%
phenolic compounds
14%
grapeseed oil
13%
clenbuterol
13%
rambutans
13%
maltodextrins
13%
minced beef
13%
muffins
13%
spray drying
12%
tortillas
12%
Salvia hispanica
12%
meat
11%
flame ionization
11%
melamine
11%
model validation
11%
functional foods
11%
lipids
10%
Fragaria ananassa
10%
corn cobs
10%
infant formulas
10%
Coffea arabica
10%
carrageenan
10%
total soluble solids
10%
Malus domestica
10%
beef
10%
Chemistry
Chemometrics
42%
Mid-IR Spectroscopy
35%
Anthocyanin
29%
Phenolic Antioxidant
23%
Spectroscopy
22%
Soybean Oil
22%
Ascorbic Acid
20%
Fat
17%
Error
17%
Emulsion
14%
Food
13%
FT-NIR Spectroscopy
13%
Dehydroascorbic Acid
12%
Clenbuterol
12%
Capsaicin
12%
IR Spectroscopy
12%
Microcapsule
12%
Flavonoid
11%
Carrageenan
11%
White
11%
Taurine
11%
Sunflower Oil
10%
Atr-Ftir Spectroscopy
10%
Spray
10%
Ternary Mixture
9%
Caffeine
9%
Encapsulation
9%
Protein
8%
Flame
7%
Gas Chromatography
7%
Ionization
7%
Crystalline Texture
6%
Red
6%
Raman Spectroscopy
6%
Blue
6%
Ethanol
5%
Nutraceutical
5%
Gel
5%
Tannin
5%
Vitamin C
5%