• 235 Citations
  • 8 h-Index
19992019
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Personal profile

SNI Level

  • SNI 1

Fingerprint Dive into the research topics where Monica Rosalia Jaime Fonseca is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 4 Similar Profiles
guar gum Medicine & Life Sciences
Starch Medicine & Life Sciences
nixtamalization Agriculture & Biology
Zea mays Medicine & Life Sciences
Digestion Medicine & Life Sciences
Viscosity Medicine & Life Sciences
response surface methodology Agriculture & Biology
tortillas Agriculture & Biology

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Research Output 1999 2019

  • 235 Citations
  • 8 h-Index
  • 17 Article
  • 2 Paper
1 Citation (Scopus)

Tapioca starch-galactomannan systems: Comparative studies of rheological and textural properties

von Borries-Medrano, E., Jaime-Fonseca, M. R. & Aguilar-Méndez, M. A., 1 Feb 2019, In : International Journal of Biological Macromolecules. p. 1173-1183 1054 p.

Research output: Contribution to journalArticleResearchpeer-review

Manihot
guar gum
Starch
Gels
Ointments
4 Citations (Scopus)

Addition of galactomannans and citric acid in corn starch processed by extrusion: Retrogradation and resistant starch studies

von Borries-Medrano, E., Jaime-Fonseca, M. R., Aguilar-Méndez, M. A. & García-Cruz, H. I., 1 Oct 2018, In : Food Hydrocolloids. p. 485-496 435 p.

Research output: Contribution to journalArticleResearchpeer-review

galactomannans
retrogradation
resistant starch
citric acid
Citric acid

Photothermal Techniques for Thermal Characterization of Linear Alcohols

Balderas-López, J. A., Jaime-Fonseca, M. R., Gálvez Coyt, G., Muñoz-Diosdado, A., Pescador, J. A., Díaz-Reyes, J. & Chávez-Sandoval, B. E., 1 Oct 2018, In : International Journal of Thermophysics.

Research output: Contribution to journalArticleResearchpeer-review

alcohols
thermal diffusivity
thermal conductivity
low molecular weights
molecules
2 Citations (Scopus)

Factors influencing anthocyanin loss during nixtamalization of blue purple maize grain

Salinas Moreno, Y., Jaime Fonseca, M. R., Díaz-Ramírez, J. L. & Alemán de la Torre, I., 1 Dec 2017, In : Journal of Food Science and Technology. p. 4493-4500 4042 p.

Research output: Contribution to journalArticleResearchpeer-review

nixtamalization
Anthocyanins
Zea mays
anthocyanins
Cooking
5 Citations (Scopus)

Digestion of starch in a dynamic small intestinal model

Jaime-Fonseca, M. R., Gouseti, O., Fryer, P. J., Wickham, M. S. J. & Bakalis, S., 1 Dec 2016, In : European Journal of Nutrition. p. 2377-2388 2138 p.

Research output: Contribution to journalArticleResearchpeer-review

guar gum
Starch
Digestion
Food
Bread