Chemistry
10,16-Dihydroxyhexadecanoic Acid
100%
Cutin
59%
Polyester
42%
Carbachol
35%
Propranolol
29%
Prostaglandin
27%
Disorder
24%
Nitric Oxide
22%
Monomer
22%
Atr-Ftir Spectroscopy
21%
Dichloromethane
20%
Metabolic
19%
Chemical Waste
17%
Corticosterone
16%
Luteolin
15%
Antidepressant
15%
Weight Gain
15%
Ketorolac
15%
Fragrance
14%
Raw Material
14%
Aphrodisiac Agent
14%
Pectin
14%
Choline
13%
Enzymatic Hydrolysis
12%
Monosaccharide
12%
Pharmaceutical Industry
12%
Oligomerization
12%
Reaction Yield
12%
Toluene
11%
Fat
11%
Cross Polarization Magic-Angle Spinning
11%
Environmental Friendliness
11%
Biopolymer
11%
Atomic Force Microscopy
11%
Sucrose
11%
Acid
11%
Antagonist
11%
Mass Spectrometry
10%
Wide-Angle Scattering
10%
Encapsulation
10%
Green
9%
Vaccihein A
9%
Suspension
9%
Dose
9%
Sakuranin
9%
Ionic Liquid
9%
Toxic
9%
Neurotransmitter
8%
Pharmaceutical
8%
Industry
8%
Medicine & Life Sciences
cutin
49%
Peperomia
47%
methyleugenol
44%
9-(2,3-dihydroxypropyl)adenine
43%
Polyesters
36%
Lycopersicon esculentum
36%
Food
25%
Seeds
24%
sebacic acid
21%
Piperaceae
21%
Persea
19%
Phaseolus
18%
Citrus paradisi
18%
Piper
18%
Lamiaceae
17%
Lipase
17%
Germination
17%
lime
17%
Citrus
16%
Malus
16%
Nutritive Value
15%
Ejaculation
15%
Polyphenols
15%
Cooking
14%
Smooth Muscle
14%
Acids
13%
Fermentation
12%
Methanol
12%
Cell Wall
12%
High Fat Diet
12%
Sucrose
11%
Toluene
11%
NG-Nitroarginine Methyl Ester
11%
Hydrolysis
11%
Biological Availability
10%
Antidepressive Agents
10%
Methylene Chloride
10%
Traditional Medicine
10%
Diet
10%
Nutrients
10%
Waxes
10%
Wistar Rats
9%
Color
9%
Cactaceae
9%
Muscle Relaxation
9%
Glyburide
9%
Carbachol
8%
Propranolol
8%
Indomethacin
7%
3-chloro-2,3-diphenylpropiophenone
7%
Agriculture & Biology
Peperomia
38%
smooth muscle
23%
Leonotis
21%
beans
20%
Citrus aurantiifolia
17%
Citrus paradisi
16%
glibenclamide
16%
cutin
16%
cladodes
16%
chemical interactions
16%
antidepressants
15%
seed coat
15%
grapefruits
14%
carbachol
14%
avocados
14%
adrenergic receptors
13%
asthma
13%
propranolol
13%
methylene chloride
13%
rats
13%
indomethacin
13%
extracts
12%
food quality
12%
traditional medicine
11%
polyphenols
11%
prostaglandins
10%
nitric oxide
10%
animal models
10%
bioactive properties
10%
mechanism of action
10%
case studies
10%
phenolic compounds
10%
comparative study
9%
methanol
9%
physicochemical properties
9%
diet
9%
hydrolysis
8%
sucrose
8%
Opuntia
7%
mice
6%
lipids
6%
waxes
6%
Chile
5%