Medicine & Life Sciences
Antioxidants
100%
Lycopersicon esculentum
82%
Persea
58%
Dietary Supplements
50%
Fruit
48%
Genotype
47%
Mycorrhizae
46%
Ustilago
39%
Seeds
38%
Oils
38%
Tocopherols
36%
Rutin
32%
Catechin
31%
Zea mays
29%
Flour
28%
Mexico
28%
3-hydroxyindole
27%
phenolic acid
26%
Lycopene
24%
Polyphenols
24%
Elaeocarpaceae
23%
ferulic acid
22%
Rhizoctonia
21%
Quercetin
20%
Jatropha
20%
Cicer
20%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
19%
Cooking
19%
Vanillic Acid
19%
Safflower Oil
18%
Gallic Acid
18%
Agaricales
18%
Nutrients
17%
delphinidin 3-sambubioside
17%
Capsicum
17%
cyanidin 3-sambubioside
17%
Polygalacturonase
17%
4-hydroxybenzoic acid
16%
Symbiosis
16%
High Pressure Liquid Chromatography
16%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
15%
hemicellulase
15%
delphinidin 3-O-glucopyranoside
15%
Phytochemicals
15%
Vitis
15%
Glucosamine
14%
Bioreactors
14%
delphinidin
13%
Lipids
13%
Agriculture & Biology
antioxidant activity
61%
tomatoes
53%
phenolic compounds
52%
genotype
46%
antioxidants
43%
avocados
37%
dietary supplements
33%
Ustilago zeae
32%
byproducts
27%
extracts
26%
industrial byproducts
25%
mycorrhizae
25%
Mexico
24%
fruits
23%
rutin
23%
oils
21%
beans
20%
flour
20%
lycopene
20%
seeds
20%
Aristotelia chilensis
19%
avocado oil
19%
antimutagenic activity
19%
Elaeocarpaceae
19%
catechin
17%
phenolic acids
17%
explants
17%
cactus pears
17%
cooking
16%
quercetin
16%
Persea americana
15%
Rhizoctonia
15%
Opuntia
15%
exoskeleton
15%
Carthamus tinctorius
15%
corn
14%
mushrooms
14%
Jatropha curcas
14%
ergosterol
14%
polyphenols
13%
ferulic acid
13%
Cicer arietinum
13%
small fruits
13%
scalding
13%
bioactive compounds
13%
root rot
13%
greenhouses
13%
Capsicum annuum
13%
glucosamine
12%
Chemistry
Antioxidant Agent
63%
Nutraceutical
62%
Byproduct
23%
Tocopherol
22%
Ferulic Acid
21%
Quercetin
21%
Developmental
19%
Delphinidin
18%
Anthocyanidin
18%
Trolox
15%
Lipid
15%
Gallate
14%
4-Hydroxybenzoic Acid
13%
Vanillic Acid
13%
Protein
12%
Non Toxic
12%
Partition
11%
Fluorescence Emission
11%
Grain Size
11%
Ergosterol
10%
Polyphenol
10%
Carbohydrate
9%
Gallocatechin
9%
Acetone
9%
Sinapic Acid
8%
Linoleic Acid
8%
Industry
8%
Bioactivity
8%
Myricetin
8%
Proanthocyanidin
8%
4-Coumaric Acid
7%
Rutin
7%
Catechin
7%
Dihydrocapsaicin
6%
Gallic Acid
6%
Capsaicinoid
6%
Food
6%
Essential Fatty Acid
5%
NMR Data
5%
Oxidative Stress
5%
Gibberellin
5%
Bioassay
5%
Flavonoid
5%
Glycoside
5%
Column Chromatography
5%
Capsaicin
5%
Protective Agent
5%
Antiradical
5%
Oxidation Reaction
5%
Fluorescence Peak
5%