Chemistry
Pyranoside
100%
Glycoside
66%
Disaccharide
47%
Gonane
46%
X-Ray Diffraction
45%
Jalapinolic Acid
45%
Quinovose
44%
Space Group
42%
Benzyl Group
42%
Fucoside
41%
Resin Glycoside
39%
Anti Chagas
38%
Hydrogen Bond
37%
Benznidazole
36%
Gibberellic Acid
36%
Koenigs-Knorr Glycosidation
35%
Yamaguchi Esterification
34%
Antitrypanosomal
33%
Oxamide
33%
Trypanocidal
33%
Glucopyranose
33%
1,3-dioxane
32%
Molecular Structure
32%
Imidate
31%
Monoclinic Space Group
31%
Xanthene
30%
Protecting Group
29%
P21
28%
Sunflower Oil
28%
Estrone
28%
Acridine
27%
Deacetylation
27%
Coupling Reaction
24%
Crystal Structure
22%
Oxime
22%
Steroid
21%
Dehydrogenation
21%
Dihedral Angle
19%
Donor
18%
Hydrolysis
17%
Bromide
16%
Peroxide
16%
Adduct
16%
Single Crystalline Solid
16%
Ether
15%
Drug
14%
Antiviral Drug
14%
Alcohol
13%
Acetyl Group
13%
Acetate
13%
Medicine & Life Sciences
gibberellic acid
43%
Acridines
36%
Sunflower Oil
35%
1,2,4-trioxane
34%
Immobilized Cells
34%
Disaccharides
30%
Arabidopsis
30%
Vitis
29%
Monosaccharides
29%
Glucuronidase
28%
Trypanosoma cruzi
27%
Glycosides
27%
Pesticides
25%
Viscosity
24%
Peroxides
23%
Hydrogen Bonding
23%
Oils
23%
GTP-Binding Proteins
23%
Glucuronides
18%
Hydrogen
18%
Seeds
17%
Biomass
16%
sudan red
15%
Gibberella
14%
Molecular Structure
13%
X-Rays
13%
Agriculture
13%
Parasites
12%
Dehydration
12%
Magnoliopsida
12%
Insecta
12%
Meristem
12%
benzonidazole
11%
Glycosylation
11%
Ozone
11%
Batch Cell Culture Techniques
10%
Catalytic Domain
10%
Ships
10%
Flowers
9%
Bony Callus
9%
Rodentia
9%
Color
9%
Genes
9%
Chagas Disease
9%
Fermentation
8%
Reporter Genes
7%
Glycosphingolipids
7%
Genetic Promoter Regions
7%
Glycoconjugates
7%
Unsaturated Fats
7%
Engineering & Materials Science
Ozonization
76%
Conformations
72%
Hydrogen bonds
47%
Oximes
42%
Glycosides
42%
Dihedral angle
35%
Sunflower oil
34%
Viscosity measurement
32%
Physicochemical properties
29%
Cell culture
29%
Vegetable oils
28%
Peroxides
24%
Seed
23%
Molecules
22%
Cells
22%
Acids
20%
Byproducts
20%
Oils
17%
Crystal structure
14%
Ozone
14%
Oilseeds
13%
Nuclear magnetic resonance spectroscopy
12%
Nuclear magnetic resonance
12%
Viscosity
10%
Unsaturated compounds
9%
Fermentation
8%
Geometry
6%
Biomass
6%
Substrates
6%