Medicine & Life Sciences
Proton Magnetic Resonance Spectroscopy
100%
Metabolomics
94%
Capsicum
83%
Beet curly top virus
62%
coronatine
60%
methyl jasmonate
51%
Centella
45%
malonic acid
23%
Mexico
20%
Condiments
15%
Fumarates
13%
Phosphorylcholine
12%
formic acid
12%
Succinic Acid
11%
Dermatoglyphics
11%
Citric Acid
10%
Pyruvic Acid
10%
Aspartic Acid
9%
Isobutyrates
9%
Leucine
9%
Acetates
9%
Solanaceae
9%
Sucrose
9%
Lactic Acid
8%
Lycopersicon esculentum
7%
Plant Roots
7%
Isoleucine
7%
Food
6%
Capsid
6%
Fructose
6%
Discriminant Analysis
6%
Histidine
6%
Phenylalanine
6%
Tryptophan
6%
Principal Component Analysis
6%
Fruit
5%
Metabolome
5%
Statistical Models
5%
Disease Outbreaks
5%
Chemistry
Pyridine
81%
Hemiaminal
42%
Azine
41%
Electrophilic Substitution
34%
Hydrogen Bond
28%
Nitroso Group
28%
Bromine Atom
26%
Pyrimidine
25%
Fluorescence Intensity
25%
Enhancer
22%
Aldehyde
19%
Aliphatic Aldehyde
17%
Primary Alcohol
15%
Electron Particle
15%
Chemical Shift
15%
Oxygen Atom
15%
Sodium Borohydride
14%
Imidazopyridine
14%
Reduction
12%
Hydroxymethyl Group
12%
Plate Like Crystal
11%
Energy
11%
Light Blue
10%
Nitro Group
9%
Fluorescence Emission
9%
Anisotropy
8%
Molecular Orbital
8%
Fluorescence Spectroscopy
8%
Biological Marker
8%
Nitric Acid
8%
X-Ray Crystallography
7%
Dilution
7%
Behavior as Electrode
7%
Organic Solvent
7%
Wavelength
6%
Luminiscence Type
6%
Proton
6%
Pyridinium Salt
6%
Reaction Yield
5%
Cation
5%
Fluorescence
5%
Aprotic Solvent
5%
Aromatization
5%
Agriculture & Biology
metabolomics
87%
Beet mild curly top virus
57%
Capsicum annuum
46%
metabolites
45%
hot peppers
44%
sweet peppers
40%
Capsicum
34%
methyl jasmonate
32%
metabolism
16%
Mexico
11%
Centella
10%
condiments
9%
phosphorylcholine
9%
fumarates
8%
crop losses
8%
capsid
8%
Solanaceae
7%
isoleucine
7%
reproducibility
7%
discriminant analysis
7%
pyruvates
7%
succinic acid
6%
metabolome
6%
citrates
6%
phenylalanine
6%
histidine
6%
aspartic acid
6%
tryptophan
6%
statistical models
6%
time series analysis
6%
leucine
6%
lactates
6%
fructose
6%
principal component analysis
6%
multivariate analysis
5%
acetates
5%
nuclear magnetic resonance spectroscopy
5%
tomatoes
5%
sucrose
5%