Medicine & Life Sciences
Alginates
20%
Alkalies
14%
Alkaline Phosphatase
15%
Amylose
5%
Anthocyanins
24%
Betalains
34%
Bread
9%
Chemical Engineering
7%
Citric Acid
19%
Colloids
20%
Color
5%
Cooking
16%
Cyamopsis
7%
Digestion
48%
Edible Films
10%
Endosperm
11%
Enzymes
5%
Flour
23%
Food
17%
Fourier Transform Infrared Spectroscopy
8%
Fruit
15%
galactomannan
52%
Gastrointestinal Motility
5%
Gels
8%
Gingiva
6%
Glucose
16%
Glycerol
6%
guar gum
59%
High Pressure Liquid Chromatography
7%
In Vitro Techniques
16%
lime
15%
Liposomes
17%
locust bean gum
14%
Manihot
27%
Methanol
9%
Nutrients
12%
Ointments
10%
Opuntia
30%
Persea
28%
Pyrus
6%
Sample Size
5%
Starch
100%
Statistics
6%
Stomach
12%
tara gum
23%
Temperature
22%
Viscosity
46%
Water
13%
X-Ray Diffraction
9%
Zea mays
65%
Agriculture & Biology
alginates
18%
alkaline phosphatase
15%
alkalis
10%
anthocyanins
15%
avocados
21%
betalains
25%
citric acid
17%
coatings
14%
cooking
12%
corn
21%
corn starch
18%
digestion
13%
endosperm
6%
extrusion
29%
films (materials)
17%
flour
15%
fruits
9%
galactomannans
23%
gastrointestinal motility
8%
gelatin
17%
glucose
14%
guar gum
28%
high performance liquid chromatography
7%
hydrocolloids
22%
in vitro digestion
21%
masa
12%
mass transfer
19%
methanol
7%
microstructure
17%
nixtamalization
55%
Opuntia ficus-indica
23%
pericarp
13%
Persea americana
23%
physicochemical properties
29%
pigments
10%
resistant starch
21%
response surface methodology
37%
retrogradation
22%
sampling
14%
shelf life
15%
soaking
6%
starch
28%
stomach
14%
storage time
6%
temperature
11%
tortillas
36%
viscosity
23%
water
6%
X-ray diffraction
5%
Zea mays
14%
Chemistry
Acid
7%
Application
6%
Betalain
29%
Betanidin
8%
Chitosan
14%
Citric Acid
21%
Crystallinity
9%
Differential Scanning Calorimetry
5%
Diffusion Coefficient
15%
Extrusion
51%
Food
12%
Force
11%
Galactomannan
50%
Gel
10%
Glucose
16%
Glycerol
17%
Hydrocolloid
25%
Hydroponics
28%
Liposome
16%
Liquid Film
9%
Long-Range Order
9%
Mass Transfer
14%
Methanol
5%
Microstructure
14%
Mixture
5%
Nanocapsule
21%
pH Value
16%
Rheology
15%
Short-Range Order
10%
Solubility
11%
Starch
59%
Surface
18%
Thermal Diffusivity
24%
Thixotropy
6%
Time
7%
Urea
13%
Velocity
7%
Water Vapor
16%
White
14%
X-Ray Diffraction
6%