Research output per year
Research output per year
- 34 results
Search results
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2021
Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals
Buera, P., Abirached, C., Alamilla-Beltrán, L., Busch, V. M., dos Santos, C. I., Farroni, A., Favre, L. C., Fernández-Varela, A., Freire-Costa, F., Gabilondo, J., Galante, M., Hidalgo, M. E., Ingrassia, R., Hiriart, M. L., Medrano, A., Micheloni, O., Alarcón, M. N., Panizzolo, L., del Carmen Pereyra-Castro, S., Pérez-Pérez, V., & 8 others, 1 Jan 2021, Phytopharmaceuticals: Potential Therapeutic Applications. wiley, p. 19-57 39 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations -
2020
Microscopy and spectroscopy techniques applied to analyze the microstructure of food powders
Alamilla-Beltrán, L., Porras-Saavedra, J., Villalobos-Castillejos, F., Leyva-Daniel, D. E. & Pereyra-Castro, S. C., 1 Jan 2020, Food Structure and Functionality. Elsevier, p. 115-132 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
2018
Fabrication of Nanoemulsions by Microfluidization
Villalobos-Castillejos, F., Granillo-Guerrero, V. G., Leyva-Daniel, D. E., Alamilla-Beltrán, L., Gutiérrez-López, G. F., Monroy-Villagrana, A. & Jafari, S. M., 5 Mar 2018, Nanoemulsions: Formulation, Applications, and Characterization. Elsevier Inc., p. 207-232 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
55 Scopus citations -
2016
Freezing time calculations
García-Armenta, E., Carvajal, M. X. Q. & Alamilla-Beltrán, L., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. CRC Press, p. 279-311 33 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Thermophysical and transport properties of bread products during baking and freezing
Vargas-Ugalde, M. E., García-Armenta, E., Alamilla-Beltrán, L., Gutiérrez-López, G. F. & Cornejo-Mazón, M., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. CRC Press, p. 147-171 25 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2015
Antioxidant activity of microencapsulated capsicum annuum oily extract obtained by spray drying
Guadarrama-Lezama, A. Y., Alamilla-Beltrán, L., Parada-Arias, E., Jaramillo-Flores, M. E., Gutiérrez-López, G. F. & Dorantes-Álvarez, L., 2015, Food Engineering Series. Springer, p. 337-344 8 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Caking process and microstructural changes of wall materials used in spray-drying process
Porras-Saavedra, J., Palacios-González, E., Yáñez-Fernández, J., Mazzobre, M. F., Buera, M. P. & Alamilla-Beltrán, L., 2015, Food Engineering Series. Springer, p. 629-636 8 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
3 Scopus citations -
Calorimetric and thermogravimetric analysis of agave tequilana weber fibers
De Dios-Naranjo, C., Mora-Escobedo, R., Gutiérrez-López, G. F., Solorza-Feria, J., Flores-Morales, A., Yee-Madeira, H. & Alamilla-Beltrán, L., 2015, Food Engineering Series. Springer, p. 557-565 9 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Defining high and low spray drying temperatures for Aloe vera Gel
García-Luna, I. N., Porras-Saavedra, J., Vergara-Balderas, F., Welti-Chanes, J., Gutiérrez-López, G. F. & Alamilla-Beltrán, L., 2015, Food Engineering Series. Springer, p. 319-327 9 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Food nano- and microconjugated systems: The case of Albumin–Capsaicin
Sánchez-Segura, L., García-Armenta, E., Perea-Flores, M. D. J., Téllez-Medina, D. I., Carpio-Pedroza, J. C., Hernández-Sánchez, H., Alamilla-Beltrán, L., Jiménez-Aparicio, A. R. & Gutiérrez-López, G. F., 2015, Food Engineering Series. Springer, p. 187-203 17 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Food preservation by nanostructures-water interactions control
Flores-Andrade, E., Azuara-Nieto, E., Beristain-Guevara, C. I., Monroy-Villagrana, A., Téllez-Medina, D. I., Pascual-Pineda, L. A., Alamilla-Beltrán, L. & Gutiérrez-López, G. F., 2015, Food Engineering Series. Springer, p. 15-25 11 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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High shear methods to produce nano-sized food related to dispersed systems
Cano-Sarmiento, C., Alamilla-Beltrán, L., Azuara-Nieto, E., Hernández-Sánchez, H., Téllez-Medina, D. I., Jiménez-Martínez, C. & Gutiérrez-López, G. F., 2015, Food Engineering Series. Springer, p. 145-161 17 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
7 Scopus citations -
Hydrodynamic characterization of the formation of alpha-tocopherol nanoemulsions in a microfluidizer
Monroy-Villagrana, A., Alamilla-Beltrán, L., Hernández-Sánchez, H. & Gutiérrez-López, G. F., 2015, Food Engineering Series. Springer, p. 163-175 13 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
3 Scopus citations -
Physical–Chemical properties and microstructure of agave powders obtained by spray drying
Fabela-Morón, M. F., Porras-Saavedra, J., Martínez-Velarde, R., Jiménez-Aparicio, A., Arenas-Ocampo, M. L. & Alamilla-Beltrán, L., 2015, Food Engineering Series. Springer, p. 345-351 7 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
5 Scopus citations -
2014
Juice packaging
Cornejo-Mazón, M., Téllez-Medina, D. I., Alamilla-Beltrán, L. & Gutiérrez-López, G. F., 1 Jan 2014, Juice Processing: Quality, Safety and Value-Added Opportunities. CRC Press, p. 301-309 9 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2011
Effective Drying Zones and Nonlinear Dynamics in a Laboratory Spray Dryer
Morales-Durán, U. R., Alamilla-Beltrán, L., Hernández-Sánchez, H., Chanona-Pérez, J. J., Jiménez-Aparicio, A. R. & Gutiérrez-López, G. F., 2011, Food Engineering Series. Springer, p. 515-534 20 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Emerging Technologies for Food Processing
Alamilla-Beltŕan, L., Welti-Chanes, J., Chanona-Ṕerez, J. J., Perea-Flores, M. D. J. & Gutierrez-Ĺopez, G. F., 12 Dec 2011, Food Processing Handbook: 2nd Edition. Wiley-VCH, Vol. 1. p. 205-224 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
5 Scopus citations -
Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure
Perea-Flores, M. D. J., Mendoza-Madrigal, A. G., Chanona-Pérez, J. J., Alamilla-Beltrán, L. & Gutierrez-López, G. F., 12 Dec 2011, Food Processing Handbook: 2nd Edition. Wiley-VCH, Vol. 1. p. 667-692 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations -
2010
Effects of Different Cut-Induced Microstructural and Macrostructural Arrays on Convective Drying of Agave atrovirens Karw
Gumeta-Chávez, C., Chanona-Pérez, J. J., Alamilla-Beltrán, L., Calderón-Domínguez, G., Vega, A., Ligero, P., Mendoza-Pérez, J. A. & Gutiérrez-López, G. F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 619-625 7 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Engineering Principles of Freezing
Alamilla-Beltrán, L., Chanona-Pérez, J. J., González-Sánchez, J. F. & Gutiérrez-López, G. F., 14 Apr 2010, Handbook of Poultry Science and Technology. John Wiley and Sons, Vol. 1. p. 283-292 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Evaluation of Deformation and Shrinking of Potato Slabs During Convective Drying
Campos-Mendiola, R., Gumeta-Chávez, C., Chanona-Pérez, J. J., Alamilla-Beltrán, L., Jiménez-Aparicio, A. & Gutiérrez-López, G. F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 613-618 6 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Evaluation of the Disintegration and Diffusion of Pharmaceutical Solid Matrices by Image Processing and Nonlinear Dynamics
Téllez-Medina, D. I., Ortíz-Moreno, A., Chanona-Pérez, J. J., Alamilla-Beltrán, L. & Gutiérrez-López, G. F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 515-521 7 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Microstructural, Physical, and Rehydration Properties of Maltodextrin Powders Obtained by Spray Drying
Muñoz-Herrera, A. L., Tejeda-Hernández, V., Jiménez-Aparicio, A., Welti-Chanes, J., Chanona-Pérez, J. J., Alamilla-Beltrán, L. & Gutiérrez-López, G. F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 673-679 7 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Nanostructures and Minimum Integral Entropy as Related to Food Stability
Pascual-Pineda, L. A., Flores-Andrade, E., Guevara, C. I. B., Alamilla-Beltrán, L., Chanona-Pérez, J. J., Azuara-Nieto, E. & Gutiérrez-López, G. F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 681-687 7 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Poultry-Processing Equipment
Chanona-Pérez, J. J., Alamilla-Beltrán, L., Mendoza-Madrid, E., Welti-Chanes, J. & Gutiérrez-López, G. F., 14 Apr 2010, Handbook of Poultry Science and Technology: Volume 2. John Wiley and Sons, Vol. 2. p. 417-433 17 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Study of White-Bread Structural Evolution by Means of Image Analysis and Associated Thermal History and Water-Loss Kinetics
Pérez-Nieto, A., Chanona-Pérez, J. J., Calderón-Domínguez, G., Farrera-Rebollo, R., Alamilla-Beltrán, L. & Gutiérrez-López, G. F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 627-634 8 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
2008
Image processing methods and fractal analysis for quantitative evaluation of size, shape, structure and microstructure in food materials
Chanona-Pérez, J., Quevedo, R., Aparicio, A. R. J., Chávez, C. G., Pérez, J. A. M., Domínguez, G. C., Alamilla-Beltrán, L. & Gutiérrez-López, G. F., 2008, Food Engineering Series. Springer, p. 277-286 10 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
16 Scopus citations -
Towards an integrated approach to food engineering: Structure-function relationships and convective drying
Gutiérrez-López, G. F., Alamilla-Beltrán, L., Chanona-Pérez, J., Parada-Arias, E. & Ordorica-Vargas, C., 2008, Food Engineering Series. Springer, p. 255-263 9 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
2006
Characterization of food product surfaces during drying using fractal geometry
Gutiérrez-López, G. F., Chanona-Pérez, J. J., Alamilla-Beltrán, L., Campos-Mendiola, R. & Farrera-Rebollo, R. R., 13 Jan 2006, Water Properties of Food, Pharmaceutical, and Biological Materials. CRC Press, p. 483-494 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Convective drying with tempering of mushrooms (pleurotus ostreatus) and color changes of final product
Oceguera, S. S., Chanona-Pérez, J. J., Alamilla-Beltrán, L., Mendoza-Pérez, J., Arana-Errasquín, R. & Gutiérrez-López, G. F., 13 Jan 2006, Water Properties of Food, Pharmaceutical, and Biological Materials. CRC Press, p. 531-535 5 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Evaluation of morphological and microstructural changes during air drying of spheres using fractal analysis and relationships with spray drying
Chanona-Pérez, J. J., Alamilla-Beltrán, L., Farrera-Rebollo, R. R. & Gutiérrez-López, G. F., 13 Jan 2006, Water Properties of Food, Pharmaceutical, and Biological Materials. CRC Press, p. 519-524 6 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Heat transfer units and morphology of particles in spray drying
Alamilla-Beltrán, L., Chanona-Pérez, J. J., Jiménez-Aparicio, A. R. & Gutiérrez-López, G. F., 13 Jan 2006, Water Properties of Food, Pharmaceutical, and Biological Materials. CRC Press, p. 525-530 6 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Morphology and size of particles during spray drying
Alamilla-Beltrán, L., Chanona-Pérez, J. J., Jiménez-Aparicio, A. R. & Gutiérrez-López, G. F., 13 Jan 2006, Water Properties of Food, Pharmaceutical, and Biological Materials. CRC Press, p. 513-518 6 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2002
A proposal of analysis of the drying phenomena by means of fractal theory
Gutiérrez-López, G. F., Chanona-Pérez, J., Alamilla-Beltrán, L., Hernández-Parada, A., Jiménez-Aparicio, A., Farrera-Rebollo, R. & Ordorica-Vargas, C., 1 Jan 2002, Engineering and Food for the 21st Century. CRC Press, p. 269-287 19 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations