Medicine & Life Sciences
Capsicum
100%
Persea
97%
Microwaves
54%
Carotenoids
51%
Meat
41%
Antioxidants
33%
Listeria monocytogenes
28%
Fermentation
27%
Lactobacillales
22%
Red Meat
21%
Cinnamates
21%
Oils
21%
3-coumaric acid
20%
Opuntia
20%
cinnamic acid
20%
Sodium Chloride
19%
Color
19%
Coumaric Acids
18%
Clenbuterol
18%
Food
18%
Fruit
17%
Daucus carota
17%
Trichinella spiralis
17%
ferulic acid
15%
Probiotics
14%
Atomic Force Microscopy
14%
Hot Temperature
14%
Spectrum Analysis
13%
Acetic Acid
13%
Salts
13%
Fourier Transform Infrared Spectroscopy
13%
Pouteria
13%
Ointments
13%
Bacteria
13%
Olfactometry
12%
Yeasts
12%
Vegetables
12%
Growth
12%
Mexico
12%
Catechol Oxidase
12%
Betacyanins
12%
Salmonella typhimurium
11%
Solid Phase Microextraction
11%
Acids
11%
Cactaceae
11%
Patents
10%
sodium pyrophosphate
10%
Chlorides
10%
Kinetics
10%
Amaranthus
10%
Agriculture & Biology
avocados
57%
microwave radiation
32%
Capsicum annuum
29%
Capsicum
24%
antioxidant activity
23%
meat
23%
Listeria monocytogenes
22%
pepper
20%
extracts
19%
carotenoids
18%
Persea americana
17%
cinnamates
16%
lactic acid bacteria
16%
sweet peppers
16%
beef
16%
Opuntia ficus-indica
15%
Trichinella spiralis
15%
carotenes
15%
coumaric acids
15%
blanching
15%
sodium chloride
15%
fermentation
14%
flavor
14%
spray drying
13%
color
13%
Acacia berlandieri
13%
heat treatment
12%
reflectance
12%
cinnamic acid
12%
Fourier transform infrared spectroscopy
12%
carrots
12%
acetic acid
11%
olfactometry
10%
Melipona beecheii
10%
oils
10%
animal models
10%
sampling
10%
Pouteria sapota
10%
high fructose diet
10%
ferulic acid
10%
avocado oil
10%
methodology
9%
Scaptotrigona
9%
hot peppers
9%
Salmonella Typhimurium
9%
Daucus
9%
phenylpropanoids
9%
clenbuterol
9%
popping
9%
Amaranthus hypochondriacus
9%
Chemistry
Carotenoid
34%
Microwave
23%
Antioxidant Agent
20%
Chlorophyll
14%
Volatile Agent
12%
Microstructure
12%
Food
11%
Spray
11%
Bacteriostatic
10%
Atomic Force Microscopy
10%
Leaf Like Crystal
10%
Biopolymer
10%
Capsaicin
9%
Metabolic
9%
Hexane
9%
Phytoestrogen
9%
pH Value
8%
Monounsaturated Fatty Acid
8%
Clenbuterol
8%
Phenylpropanoid
8%
Sodium Ferulate
8%
Antinociceptive
8%
Polyphenol
8%
Genistein
8%
Estragole
7%
Ferulic Acids
7%
Resveratrol
7%
Particle Size Analysis
7%
Quercetin
7%
2-Hexenal
7%
Time
7%
Caffeic Acid
7%
Antiinflammatory
6%
Olive Oil
6%
Insulin Derivative
6%
Hypercholesterolemic
6%
Fructose
6%
Antimicrobial Agent
6%
Pharmaceutical Industry
6%
Lipid
6%
Acetone
6%
Terpenoid
6%
Dimension
6%
Surface Roughness
5%
Fat
5%
Shape
5%
Surface
5%
Sucrose
5%
Protein
5%
Fatty Acid
5%