Guevara-Lara, F., Espinosa-Alonso, L. G., Valverde, M. E., Lygin, A., Widholm, J. & Paredes-López, O., 2007, Hispanic Foods Chemistry and Flavor. Tunick, M. & Gonzales Mejia, E. (eds.). p. 77-8812 p. (ACS Symposium Series; vol. 946).
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review