Engineering & Materials Science
Emulsions
100%
Hydrates
66%
Crystallization
60%
Surface active agents
59%
Water
42%
Differential scanning calorimetry
40%
Salts
38%
Phase equilibria
35%
Oils
34%
Cooling
34%
Temperature
29%
Nitrogen
27%
Equations of state
26%
Block copolymers
25%
Methane
24%
Thermodynamics
22%
Mass transfer
22%
Phospholipids
21%
Epoxy resins
21%
Photocatalysis
20%
Microemulsions
19%
Nonionic surfactants
19%
Sodium dodecyl sulfate
19%
Phase composition
19%
Copolymers
19%
Hot Temperature
18%
Calorimetry
17%
Ionization
17%
Polyethylene oxides
16%
Activated carbon
16%
Amines
15%
Ethers
15%
Electrolytes
15%
Microarrays
14%
Compressibility
14%
Irradiation
13%
Sapphire
13%
Liposomes
12%
Curing
12%
Carbon fibers
12%
Anionic polymerization
11%
Hydration
11%
Crude oil
11%
Oxides
11%
Ultrasonics
11%
Ultrasonic velocity
10%
Enthalpy
10%
Pneumatics
9%
Molecules
9%
Degradation
9%
Chemistry
Emulsion
38%
Tetradecane
32%
Equation of State
30%
Phase Equilibria
29%
Block Copolymer
25%
Differential Scanning Calorimetry
25%
Surfactant
20%
Mass Transfer
19%
Liposome
19%
Copolymer
19%
Hydrate
19%
Fractional Crystallization
18%
Ultrasound Irradiation
16%
Hexadecane
16%
Thermodynamics
16%
Diclofenac
16%
Phase Equilibrium
15%
Isothermal Titration Calorimetry
14%
Microarrays
14%
Hexanoate
14%
Cetyltrimethylammonium Bromide
13%
Tertiary Amine
13%
Bisphenol A
13%
Calorimetry
12%
Poloxamer
12%
Curing
12%
Carbon Fiber
12%
Petroleum
11%
Sodium Dodecyl Sulfate
11%
Phospholipid
11%
Cooling
10%
Osmotic Pressure
10%
Ionization
10%
Methane
10%
Oxide
9%
Lipid
9%
Epoxy Resin
9%
Pressure
9%
Dissociation
9%
Ether
8%
Additive
8%
Vitrification
8%
Amine
8%
Diffusion
8%
Electron Microscopy
7%
Autoclave
7%
Crystallization
7%
Crystallization Point
6%
Phosphatidylcholine
6%
Composite Material
6%
Physics & Astronomy
emulsions
40%
liquid-vapor equilibrium
31%
nonanes
20%
hydrates
19%
nitrogen
19%
pentanes
17%
heat measurement
15%
samplers
14%
pneumatics
13%
water
12%
temperature
11%
mass transfer
10%
cooling
10%
oils
9%
sapphire
9%
equations of state
9%
crystallization
8%
surfactants
8%
fluids
6%
molecular diffusion
5%
liquid phases
5%