• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus

Research output per year

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Search results

  • 2016

    Chia as a food ingredient

    Rodolfo Rendón-Villalobos, J. & Flores-Huicochea, E., 1 Jan 2016, Salvia Hispanica L.: Properties, Applications and Health. 95 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter