Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
1985 …2023

Research activity per year

Personal profile

Research Interests

PRODUCTOS LACTEOS, TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

Research interests

My fields of interest include mainly different aspects of food biotechnology with emphasis on dairy fermented products and probiotics. I am also interested in many aspects of the protein α-lactalbumin and in the production of metal and protein nanoparticles.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 7 - Affordable and Clean Energy
  • SDG 14 - Life Below Water

Education/Academic qualification

PhD, Obtención mediante electroporación de mutantes de Lactococcus lactis LM0230 resistentes a nisina

Award Date: 24 Jan 1995

Master, Estudio preliminar para la elaboración de una leche fermentada tipo kefir

Award Date: 22 Apr 1981

Bachelor, Créditos de Posgrado

Award Date: 26 Apr 1979

Keywords

  • QD Chemistry

SNI Level

  • SNI 3 (EMÉRITO)

EDI

  • EDI 9

Postdoc

  • PostDoc

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Collaborations and top research areas from the last five years

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