Research output per year
Research output per year
Researcher, Ph. D. Food Science
Research activity per year
My fields of interest include mainly different aspects of food biotechnology with emphasis on dairy fermented products and probiotics. I am also interested in many aspects of the protein α-lactalbumin and in the production of metal and protein nanoparticles.
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
PhD, Obtención mediante electroporación de mutantes de Lactococcus lactis LM0230 resistentes a nisina
Award Date: 24 Jan 1995
Master, Estudio preliminar para la elaboración de una leche fermentada tipo kefir
Award Date: 22 Apr 1981
Bachelor, Créditos de Posgrado
Award Date: 26 Apr 1979
Research output: Contribution to journal › Review article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Review article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Humberto Hernández Sánchez & Maribel Cornejo Mazón
21/02/24
1 item of Media coverage
Press/Media: Press / Media
Gustavo Fidel Gutiérrez López, Humberto Hernández Sánchez & Maribel Cornejo Mazón
8/11/23
1 item of Media coverage
Press/Media: Press / Media
14/04/23
1 item of Media coverage
Press/Media: Press / Media
Humberto Hernández Sánchez & María Eugenia Jaramillo Flores
30/03/23
1 item of Media coverage
Press/Media: Press / Media