Medicine & Life Sciences
Fourier Transform Infrared Spectroscopy
100%
Spectrum Analysis
88%
Multivariate Analysis
56%
Least-Squares Analysis
41%
Calibration
37%
Antioxidants
36%
Dipeptidyl-Peptidase IV Inhibitors
32%
Dipeptidyl Peptidase 4
31%
Meat
29%
maltodextrin
25%
Capsules
24%
orange oil
23%
Sunflower Oil
22%
Soybean Oil
21%
Ascorbic Acid
21%
Persea
20%
Anthocyanins
19%
Clenbuterol
19%
Temperature
18%
Oils
18%
Daucus carota
18%
Capsicum
18%
Trichinella spiralis
18%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
18%
Fatty Acids
17%
Fishes
17%
Gum Arabic
16%
Honey
16%
Whey Proteins
15%
Betalains
15%
Volatile Oils
15%
Carotenoids
15%
Red Meat
14%
Coffee
14%
Fats
14%
Zea mays
13%
Diabetes Mellitus
13%
Tuna
13%
Perciformes
12%
Insulin
12%
Betaxanthins
12%
pectinesterase
11%
Cactaceae
11%
Coffea
11%
cyanuric acid
11%
Powders
10%
Betacyanins
10%
Sulfathiazole
10%
Ecotype
10%
Justicia
10%
Agriculture & Biology
chemometrics
76%
multivariate analysis
69%
adulterants
61%
spectroscopy
51%
infrared spectroscopy
51%
Fourier transform infrared spectroscopy
33%
least squares
30%
prediction
29%
microencapsulation
26%
bioactive compounds
26%
antioxidants
25%
calibration
25%
spray drying
23%
reflectance
21%
avocado oil
20%
adulterated products
18%
maltodextrins
18%
sampling
18%
fish fillets
17%
Trichinella spiralis
16%
ascorbic acid
16%
sunflower oil
15%
phenolic compounds
14%
Thunnus thynnus
13%
soybean oil
13%
gum arabic
13%
meat
13%
fatty acid composition
13%
drying
13%
Justicia spicigera
12%
honey
12%
carrots
12%
Carangidae
12%
mackerel
11%
betalains
11%
chemical composition
10%
anthocyanins
10%
Spondias purpurea
10%
Stenocereus
10%
sulfathiazole
10%
fillet quality
9%
grapeseed oil
9%
clenbuterol
9%
rambutans
9%
minced beef
9%
dryers
9%
feasibility studies
8%
tortillas
8%
cactus pears
8%
black beans
8%
Chemistry
Chemometrics
52%
Dipeptidyl Peptidase IV Inhibitor
44%
Spray
32%
Microcapsule
29%
Mid-IR Spectroscopy
28%
Insulin Derivative
25%
Spectroscopy
23%
Encapsulation
21%
Coacervation
21%
Ascorbic Acid
18%
Margarine
18%
Essential Oil
18%
Maltodextrin
18%
Orange
15%
Anthocyanin
15%
Naringin
14%
Atr-Ftir Spectroscopy
14%
Photocatalysis
14%
2,5-dichlorophenol
12%
Wastewater Treatment
12%
Time
12%
Error
12%
Ethyl Vanillin
10%
Wastewater
10%
pH Value
10%
Antioxidant Agent
10%
Glucose
10%
Adsorption
10%
Fatty Acid
10%
Galangin
9%
Solar Radiation
9%
Food
9%
Flow Kinetics
9%
Protein
9%
FT-NIR Spectroscopy
9%
Chrysin
9%
Velocity
9%
Dehydroascorbic Acid
9%
Clenbuterol
8%
Capsaicin
8%
Alogliptin
8%
Red
8%
Drug
8%
IR Spectroscopy
8%
Occurrence in Nature
8%
Flavonoid
8%
Fourier Transform Infrared Spectroscopy
8%
Oxytocin
8%
Vildagliptin
8%
Phenolic Antioxidant
8%