Medicine & Life Sciences
Fourier Transform Infrared Spectroscopy
Spectrum Analysis
Multivariate Analysis
Least-Squares Analysis
Dipeptidyl-Peptidase IV Inhibitors
Dipeptidyl Peptidase 4
Calibration
Antioxidants
Capsicum
Ascorbic Acid
Meat
Drug Compounding
orange oil
Anthocyanins
galangin
Diabetes Mellitus
Cactaceae
Persea
Flame Ionization
Fruit
Clenbuterol
phenolic acid
Fragaria
Daucus carota
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
Temperature
Trichinella spiralis
Fishes
Piroxicam
Gum Arabic
Insulin
Honey
maltodextrin
Fatty Acids
Capsules
Whey Proteins
Volatile Oils
Wine
Air
Near-Infrared Spectroscopy
Skeletal Muscle
Red Meat
Fats
Gas Chromatography
Zea mays
Molecular Docking Simulation
Sunflower Oil
Drug Repositioning
Tuna
Tetracycline
Chemical Compounds
Spectroscopy
Multivariate Analysis
Dipeptidyl Peptidase 4
Dipeptidyl-Peptidase IV Inhibitors
Medical problems
Microencapsulation
Clay
Spray drying
Fourier transform infrared spectroscopy
Antioxidants
Photocatalysis
Muscle
Cell proliferation
Fruits
Insulin
2,5-dichlorophenol
Encapsulation
Degradation
Drying
Volatile Oils
Emulsions
Capsules
galangin
chrysin
Infrared spectroscopy
Photolysis
Adsorption
Cyclic Peptides
Ionization
Chemical analysis
Anthocyanins
Wine
Trans Fatty Acids
Heterojunctions
Calibration
Fatty Acids
Gas chromatography
Pepsin A
Assays
naringin
Fish
Oxytocin
ethyl vanillin
naringinase
Coliform bacteria
Glucose
Biological Products
Ascorbic Acid
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
TiO2-SiO2
Agriculture & Biology
multivariate analysis
chemometrics
adulterants
infrared spectroscopy
spectroscopy
prediction
least squares
Fourier transform infrared spectroscopy
calibration
antioxidants
bioactive compounds
avocado oil
reflectance
sampling
ascorbic acid
fish fillets
adulterated products
flame ionization
chemical composition
Trichinella spiralis
model validation
total soluble solids
Fragaria ananassa
Thunnus thynnus
spray drying
near-infrared spectroscopy
sweet peppers
Capsicum annuum
gum arabic
meat
drying
Carangidae
honey
detectors
carrots
tetracycline
strawberries
fatty acid composition
mackerel
wines
microencapsulation
juices
phenolic compounds
gas chromatography
Stenocereus
anthocyanins
sulfathiazole
fillet quality
maltodextrins
fish