• 920 Citations
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20032019
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Research Output 2003 2019

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Article
2019
atomic force microscopy
Atomic Force Microscopy
Nanoindentation
Endosperm
Triticum
2018
3 Citations (Scopus)
Fructans
Thermodynamics
Scanning electron microscopy
Water
Adsorption isotherms
Opuntia ficus-indica
Opuntia
cellulose
Cellulose
Lignin
14 Citations (Scopus)
amaranth starch
starches
Emulsions
Starch
emulsions
1 Citation (Scopus)

Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties

González-Lemus, L. B., Calderón-Domínguez, G., de la Paz Salgado-Cruz, M., Díaz-Ramírez, M., Ramírez-Miranda, M., Chanona-Pérez, J. J., Gϋemes-Vera, N. & Farrera-Rebollo, R. R., 1 Jan 2018, In : CYTA - Journal of Food. p. 738-746 663 p.

Research output: Contribution to journalArticle

Pachyrhizus
thermal properties
Starch
Thermodynamic properties
Hot Temperature
2017
21 Citations (Scopus)
computer vision
Artificial Intelligence
ripening
Malus
Computer vision
15 Citations (Scopus)

Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage

Salgado-Cruz, M. D. L. P., Ramírez-Miranda, M., Díaz-Ramírez, M., Alamilla-Beltran, L. & Calderón-Domínguez, G., 1 Aug 2017, In : Food Hydrocolloids. p. 141-149 126 p.

Research output: Contribution to journalArticle

Glycemic Index
mucilage
glycemic index
mucilages
Bread
8 Citations (Scopus)

Modified starch-chitosan edible films: Physicochemical and mechanical characterization

Escamilla-García, M., Reyes-Basurto, A., García-Almendárez, B. E., Hernández-Hernández, E., Calderón-Domínguez, G., Rossi-Márquez, G. & Regalado-González, C., 1 Dec 2017, In : Coatings. 7, 12, 224.

Research output: Contribution to journalArticle

Open Access
starches
Chitosan
Starch
interactions
corn
2 Citations (Scopus)
Pachyrhizus
Glycemic Index
glycemic index
gelatinization
Starch
14 Citations (Scopus)
ripening
Malus
Fruits
firmness
Fruit
2016
13 Citations (Scopus)

Acetosolv treatment of fibers from waste agave leaves: Influence of process variables and microstructural study

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Vega, A., Ligero, P., Mendoza-Pérez, J. A., Calderón-Domínguez, G., Terrés, E. & Farrera-Rebollo, R. R., 1 Aug 2016, In : Industrial Crops and Products. p. 163-172 145 p.

Research output: Contribution to journalArticle

Agave
Pulp
pulp
cellulose
Cellulose
11 Citations (Scopus)

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina

Palavecino, P. M., Penci, M. C., Calderón-Domínguez, G. & Ribotta, P. D., 1 Nov 2016, In : Starch/Staerke. p. 1055-1064 948 p.

Research output: Contribution to journalArticle

sorghum flour
Sorghum
Argentina
Flour
Ashes
10 Citations (Scopus)

Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

Díaz-Ramírez, M., Calderón-Domínguez, G., García-Garibay, M., Jiménez-Guzmán, J., Villanueva-Carvajal, A., Salgado-Cruz, M. D. L. P., Arizmendi-Cotero, D. & Del Moral-Ramírez, E., 1 Dec 2016, In : Food Hydrocolloids. p. 633-639 569 p.

Research output: Contribution to journalArticle

sponge cakes
whey protein isolate
Porifera
sponge
Egg Proteins
14 Citations (Scopus)
Fractals
atomic force microscopy
Atomic Force Microscopy
Malus
Nanoindentation
3 Citations (Scopus)

Pectin-based films produced by electrospraying

Gaona-Sánchez, V. A., Calderón-Domínguez, G., Morales-Sánchez, E., Chanona-Pérez, J. J., Arzate-Vázquez, I. & Terrés-Rojas, E., 10 Sep 2016, In : Journal of Applied Polymer Science.

Research output: Contribution to journalArticle

Casting
Bioelectric potentials
Steam
Tissue engineering
Water vapor
7 Citations (Scopus)

Spectroscopic and Microscopic Study of Peroxyformic Pulping of Agave Waste

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Vega, A., Ligero, P., Farrera-Rebollo, R. R., Mendoza-Pérez, J. A., Calderón-Domínguez, G. & Vera, N. G., 1 Oct 2016, In : Microscopy and Microanalysis. p. 1084-1097 974 p.

Research output: Contribution to journalArticle

Pulp
formic acid
cellulose
fractionation
fibers
4 Citations (Scopus)

Sponge cake microstructure, starch retrogradation and quality changes during frozen storage

Díaz-Ramírez, M., Calderón-Domínguez, G., Salgado-Cruz, M. D. L. P., Chanona-Pérez, J. J., Andraca-Adame, J. A. & Ribotta, P. D., 1 Aug 2016, In : International Journal of Food Science and Technology. p. 1744-1753 1568 p.

Research output: Contribution to journalArticle

sponge cakes
retrogradation
frozen storage
Porifera
Starch
2 Citations (Scopus)
Nanoparticles
nanoparticles
Electrons
high resolution
Powders
2015
15 Citations (Scopus)
Zein
zein
films (materials)
Color
Nanocapsules
2014
8 Citations (Scopus)

Characterization of functionalized multiwalled carbon nanotubes for use in an enzymatic sensor

Guadarrama-Fernández, L., Chanona-Pérez, J., Manzo-Robledo, A., Calderón-Domínguez, G., Martínez-Rivas, A., Ortiz-López, J. & Vargas-García, J. R., 11 Apr 2014, In : Microscopy and Microanalysis. p. 1479-1485 1330 p.

Research output: Contribution to journalArticle

Multiwalled carbon nanotubes (MWCN)
Carbon nanotubes
carbon nanotubes
Biosensors
sensors
36 Citations (Scopus)
Mangifera
Artificial Intelligence
computer vision
mangoes
Computer vision
7 Citations (Scopus)
Biosorption
Fluidized beds
slab
Drying
Microstructure
6 Citations (Scopus)

Evaluation of agave fiber delignification by means of microscopy techniques and image analysis

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Calderón-Domínguez, G., Perea-Flores, M. J., Mendoza-Pérez, J. A., Vega, A., Ligero, P., Palacios-González, E. & Farrera-Rebollo, R. R., 11 Apr 2014, In : Microscopy and Microanalysis. p. 1436-1446 1291 p.

Research output: Contribution to journalArticle

Delignification
image analysis
Image analysis
Microscopic examination
microscopy
8 Citations (Scopus)

Preparation of cellulose nanoparticles from agave waste and its morphological and structural characterization

Ponce-Reyes, C. E., Chanona-Pérez, J. J., Garibay-Febles, V., Palacios-González, E., Karamath, J., Terrés-Rojas, E. & Calderón-Domínguez, G., 1 Dec 2014, In : Revista Mexicana de Ingeniera Quimica. p. 897-906 806 p.

Research output: Contribution to journalArticle

Cellulose
cellulose
Nanoparticles
crystallinity
High resolution transmission electron microscopy
2013
31 Citations (Scopus)
Salvia hispanica
mucilage
mucilages
image analysis
Image analysis
2 Citations (Scopus)
Biosensors
microscopy
Microscopic examination
atomic force microscopy
Microorganisms
38 Citations (Scopus)

Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis

Barrera, G. N., Calderón-Domínguez, G., Chanona-Pérez, J., Gutiérrez-López, G. F., León, A. E. & Ribotta, P. D., 30 Aug 2013, In : Carbohydrate Polymers. p. 1449-1457 1303 p.

Research output: Contribution to journalArticle

atomic force microscopy
Starch
starch
image analysis
Image analysis
2 Citations (Scopus)

Mechanical biosensors in biological and food area: A review

Mendoza-Madrigal, A. G., Chanona-Pérez, J. J., Hemández-Sánchez, H., Palacios-González, E., Calderon-Domínguez, G., Mendez-Mendez, J. V., Lasco, J. B. & Villa-Vargas, L. A., 10 Jul 2013, In : Revista Mexicana de Ingeniera Qumica. p. 205-225 182 p.

Research output: Contribution to journalArticle

Biosensors
food
commercialization
information technology
research and development
9 Citations (Scopus)
sponge cakes
syrups
Porifera
sorption
Sorption
55 Citations (Scopus)
Zein
Nanotechnology
Chitosan
Steam
Biopolymers
2012
13 Citations (Scopus)

Aloe vera Gel: Structure, chemical composition, processing, biological activity and importance in pharmaceutical and food industry

Domínguez-Fernández, R. N., Arzate-Vázquez, I., Chanona-Pérez, J. J., Welti-Chanes, J. S., Alvarado-González, J. S., Calderón-Domínguez, G., Garibay-Febles, V. & Gutíerrez-López, G. F., 1 Apr 2012, In : Revista Mexicana de Ingeniera Qumica. p. 23-43 18 p.

Research output: Contribution to journalArticle

pharmaceutical industry
food industry
Bioactivity
Drug products
Gels
8 Citations (Scopus)
Trichinella spiralis
Fourier transform infrared spectroscopy
Fourier Transform Infrared Spectroscopy
FTIR spectroscopy
pig
11 Citations (Scopus)
Soybean Proteins
Bread
soy protein
rheological properties
dough
40 Citations (Scopus)
Bread
Image analysis
breads
texture
image analysis
4 Citations (Scopus)
Trichinella spiralis
Feasibility Studies
Fourier transform infrared spectroscopy
Fourier Transform Infrared Spectroscopy
Meat
67 Citations (Scopus)
castor oil
Oilseeds
fluidized beds
Ricinus communis
Fluidized beds
66 Citations (Scopus)

Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis

Arzate-Vázquez, I., Chanona-Pérez, J. J., Calderón-Domínguez, G., Terres-Rojas, E., Garibay-Febles, V., Martínez-Rivas, A. & Gutiérrez-López, G. F., 4 Jan 2012, In : Carbohydrate Polymers. p. 289-299 259 p.

Research output: Contribution to journalArticle

alginate
Alginate
Chitosan
image analysis
Image analysis
20 Citations (Scopus)

Optical, microstructural, functional and nanomechanical properties of aloe vera gel/gellan gum edible films

Alvarado-González, J. S., Chanona-Pérez, J. J., Welti-Chanes, J. S., Calderón-Domínguez, G., Arzate-Vázquez, I., Pacheco-Alcalá, S. U., Garibay-Febles, V. & Gutiérrez-López, G. F., 1 Aug 2012, In : Revista Mexicana de Ingeniera Qumica. p. 193-202 172 p.

Research output: Contribution to journalArticle

Gels
gel
Light extinction
atomic force microscopy
food industry
2011
33 Citations (Scopus)
Persea
Persea americana
avocados
Image processing
ripening
23 Citations (Scopus)
Ricinus communis
seed oils
image analysis
Image analysis
Chemical properties
9 Citations (Scopus)
glucose oxidase
Glucose Oxidase
Glucose oxidase
Flour
wheat flour
45 Citations (Scopus)
Fractals
Fractal dimension
baking
coalescence
Coalescence
11 Citations (Scopus)
Rhizopus microsporus var. oligosporus
Rhizopus
Fractals
fractal dimensions
Fractal dimension
2008
35 Citations (Scopus)

Changes on dough rheological characteristics and bread quality as a result of the addition of germinatedand non-germinated soybean flour

Rosales-Juárez, M., González-Mendoza, B., López-Guel, E. C., Lozano-Bautista, F., Chanona-Pérez, J., Gutiérrez-López, G., Farrera-Rebollo, R. & Calderón-Domínguez, G., 1 Dec 2008, In : Food and Bioprocess Technology. p. 152-160 135 p.

Research output: Contribution to journalArticle

soy flour
Bread
Flour
Soybeans
dough
40 Citations (Scopus)
Lupinus mutabilis
Lupinus
decolorization
Bread
breads
2007
7 Citations (Scopus)
Electrodialysis
Systems engineering
food technology
Salts
salt
2005
8 Citations (Scopus)
Bread
response surface methodology
Yeast
breads
yeast
2004
43 Citations (Scopus)

Detection, Isolation, and Characterization of Exopolysaccharide Produced by a Strain of Phormidium 94a Isolated from an Arid Zone of Mexico

Vicente-García, V., Rios-Leal, E., Calderón-Domínguez, G., Cañizares-Villanueva, R. O. & Olvera-Ramírez, R., 5 Feb 2004, In : Biotechnology and Bioengineering. p. 306-310 274 p.

Research output: Contribution to journalArticle

Mexico
Viscosity
Sugars
Gum Arabic
Tolonium Chloride
8 Citations (Scopus)
Bread
dough
breads
Temperature
temperature