• 920 Citations
  • 17 h-Index
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Research Output 2003 2019

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2016

Baking oven design

Peñaloza-Espinosa, J., Fonseca-Ayala, M., Calderón-Domínguez, G., Chanona-Pérez, J. & Farrera-Rebollo, R. R., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 188 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Changes in dough and bread structure as a result of the freezing process

Díaz-Ramírez, M., Calderón-Domínguez, G., Hernández-álvarez, A. J., Chanona-Pérez, J., Farrera-Rebollo, R. R. & Salgado-Cruz, M. D. L. P., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 332 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Effect of baking in product quality and baking ovens

Peñaloza-Espinosa, J., Calderón-Domínguez, G., Chanona-Pérez, J. & Farrera-Rebollo, R. R., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 167 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Heat transfer operations in bread making introduction

De la Paz Salgado-Cruz, M. & Calderón-Domínguez, G., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making.

Research output: Chapter in Book/Report/Conference proceedingChapter

Principles of mass transfer by molecular diffusion

Cárdenas-Pérez, S., Neri-Torres, E. E., Chanona-Pérez, J., Calderón-Domínguez, G. & Méndez-Méndez, J. V., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 98 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Steady-state heat transfer

Fuentes-Gutiérrez, J. C., Romero-Campos, H. E., Morales-Tovar, M. E., Calderón-Domínguez, G., Gutiérrez-López, G. F. & Niranjan, K., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 3 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2015

Carbon nanotubes and their potential applications in developing electrochemical biosensors for the detection of analytes in food

Guadarrama-Fernández, L., Mendoza-Madrigal, A. G., Chanona-Pérez, J., Manzo Robledo, A., Calderón-Domínguez, G., Rius, F. X., Blondeau, P. & Riu, J., 1 Jan 2015, Food Engineering Series. Springer, p. 231-242 12 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

carbon nanotubes
Carbon Nanotubes
biosensors
Biosensing Techniques
Biosensors
2 Citations (Scopus)

Nanobiosensors in food science and technology

Mendoza-Madrigal, A. G., Chanona-Pérez, J., Guadarrama-Fernández, L., Hernández-Sánchez, H., Calderón-Domínguez, G., Palacios-González, E. & López-Santiago, R., 1 Jan 2015, Food Engineering Series. Springer, p. 213-230 18 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

nanotechnology
Nanotechnology
Food Technology
biosensors
Biosensing Techniques

Tools for the study of nanostructures

Escamilla-García, M., Alvarado-González, J. S., Calderón-Domínguez, G., Chanona-Pérez, J. J., Méndez-Méndez, J. V., Perea-Flores, M. D. J. & Farrera-Rebollo, R. R., 1 Jan 2015, Food Engineering Series. Springer, p. 5-38 34 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

nanomaterials
Nanostructures
Microscopy
Microscopic examination
microscopy
2014

Chemical and physical properties, structure, biological activity, uses and applications of castor seeds (ricinus communis l.)

Pérez, S. C., Perea-Flores, M. D. J., Chanona-Pérez, J. J., Calderón-Domínguez, G., Garibay-Febles, V., Mendoza-Pérez, J. A. & Hernández-Hernández, H. M., 1 Jan 2014, Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science. 220 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ricinus communis
bioactive properties
castor oil
physical properties
physicochemical properties
2 Citations (Scopus)

Chia seeds: A new nutraceutical option

Salgado-Cruz, M. D. L. P., Calderón-Domínguez, G., Chanona-Pérez, J. J., Hernández-álvarez, A. J., Díaz-Ramírez, M. & Farrera-Rebollo, R. R., 1 Jan 2014, Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science. 153 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

functional foods
seeds
antioxidants
insoluble fiber
myricetin
1 Citation (Scopus)

Industrial applications and potential pharmaceutical uses of mango (mangifera indica) kernel

Rivera, N. V., Pérez, S. C., Chanona-Pérez, J. J., Perea-Flores, M. D. J., Calderón-Domínguez, G., Ivars, J. B. & Farrera-Rebollo, R. R., 1 Jan 2014, Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science. 235 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Mangifera indica
industrial applications
mangoes
drugs
seeds
2010

Effects of Different Cut-Induced Microstructural and Macrostructural Arrays on Convective Drying of Agave atrovirens Karw

Gumeta-Chávez, C., Chanona-Pérez, J. J., Alamilla-Beltrán, L., Calderón-Domínguez, G., Vega, A., Ligero, P., Mendoza-Pérez, J. A. & Gutiérrez-López, G. F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. 556 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Agave salmiana
drying
Agave
lignin
cellulose
1 Citation (Scopus)

Study of White-Bread Structural Evolution by Means of Image Analysis and Associated Thermal History and Water-Loss Kinetics

Pérez-Nieto, A., Chanona-Pérez, J. J., Calderón-Domínguez, G., Farrera-Rebollo, R., Alamilla-Beltrán, L. & Gutiérrez-López, G. F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. 563 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

white bread
baking
breads
texture
image analysis
2008
8 Citations (Scopus)

Fractal and Image Analysis of Mexican Sweet Bread Bubble Distribution: Influence of Fermentation and Mixing Time

Calderón-Domínguez, G., Chanona-Pérez, J., Ramos-Cruz, A. L., López-Lara, A. I., Tlapale-Valdivia, A. D. & Gutiérrez-López, G. F., 1 Jan 2008, Bubbles in Food 2: Novelty, Health and Luxury. 64 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

bubbles
dough
breads
fermentation
image analysis
8 Citations (Scopus)

Image processing methods and fractal analysis for quantitative evaluation of size, shape, structure and microstructure in food materials

Chanona-Pérez, J., Quevedo, R., Aparicio, A. R. J., Chávez, C. G., Pérez, J. A. M., Domínguez, G. C., Alamilla-Beltrán, L. & Gutiérrez-López, G. F., 1 Jan 2008, Food Engineering Series. Springer, p. 277-286 10 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Fractals
processing technology
microstructure
quantitative analysis
Image processing