• 920 Citations
  • 17 h-Index
20032019
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Research Output 2003 2019

2019
atomic force microscopy
Atomic Force Microscopy
Nanoindentation
Endosperm
Triticum
2018
3 Citations (Scopus)
Fructans
Thermodynamics
Scanning electron microscopy
Water
Adsorption isotherms
Opuntia ficus-indica
Opuntia
cellulose
Cellulose
Lignin
14 Citations (Scopus)
amaranth starch
starches
Emulsions
Starch
emulsions
1 Citation (Scopus)

Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties

González-Lemus, L. B., Calderón-Domínguez, G., de la Paz Salgado-Cruz, M., Díaz-Ramírez, M., Ramírez-Miranda, M., Chanona-Pérez, J. J., Gϋemes-Vera, N. & Farrera-Rebollo, R. R., 1 Jan 2018, In : CYTA - Journal of Food. p. 738-746 663 p.

Research output: Contribution to journalArticle

Pachyrhizus
thermal properties
Starch
Thermodynamic properties
Hot Temperature
2017
21 Citations (Scopus)
computer vision
Artificial Intelligence
ripening
Malus
Computer vision
15 Citations (Scopus)

Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage

Salgado-Cruz, M. D. L. P., Ramírez-Miranda, M., Díaz-Ramírez, M., Alamilla-Beltran, L. & Calderón-Domínguez, G., 1 Aug 2017, In : Food Hydrocolloids. p. 141-149 126 p.

Research output: Contribution to journalArticle

Glycemic Index
mucilage
glycemic index
mucilages
Bread
8 Citations (Scopus)

Modified starch-chitosan edible films: Physicochemical and mechanical characterization

Escamilla-García, M., Reyes-Basurto, A., García-Almendárez, B. E., Hernández-Hernández, E., Calderón-Domínguez, G., Rossi-Márquez, G. & Regalado-González, C., 1 Dec 2017, In : Coatings. 7, 12, 224.

Research output: Contribution to journalArticle

Open Access
starches
Chitosan
Starch
interactions
corn
2 Citations (Scopus)
Pachyrhizus
Glycemic Index
glycemic index
gelatinization
Starch
14 Citations (Scopus)
ripening
Malus
Fruits
firmness
Fruit

Production and characterization of cellulose nanoparticles from nopal waste by means of high impact milling

Marin-Bustamante, M. Q., Chanona-Pérez, J. J., Güemes-Vera, N., Cásarez-Santiago, R., Pereaflores, M. J., Arzate-Vázquez, I. & Calderón-Domínguez, G., 1 Jan 2017, p. 428-433. 384 p.

Research output: Contribution to conferencePaper

Cellulose
Nanoparticles
Nanocomposites
Lignin
Milling (machining)
2016
13 Citations (Scopus)

Acetosolv treatment of fibers from waste agave leaves: Influence of process variables and microstructural study

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Vega, A., Ligero, P., Mendoza-Pérez, J. A., Calderón-Domínguez, G., Terrés, E. & Farrera-Rebollo, R. R., 1 Aug 2016, In : Industrial Crops and Products. p. 163-172 145 p.

Research output: Contribution to journalArticle

Agave
Pulp
pulp
cellulose
Cellulose
Freezing
Heat transfer
Cold storage
Surface phenomena
Fluid dynamics

Baking oven design

Peñaloza-Espinosa, J., Fonseca-Ayala, M., Calderón-Domínguez, G., Chanona-Pérez, J. & Farrera-Rebollo, R. R., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 188 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Changes in dough and bread structure as a result of the freezing process

Díaz-Ramírez, M., Calderón-Domínguez, G., Hernández-álvarez, A. J., Chanona-Pérez, J., Farrera-Rebollo, R. R. & Salgado-Cruz, M. D. L. P., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 332 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Citations (Scopus)

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina

Palavecino, P. M., Penci, M. C., Calderón-Domínguez, G. & Ribotta, P. D., 1 Nov 2016, In : Starch/Staerke. p. 1055-1064 948 p.

Research output: Contribution to journalArticle

sorghum flour
Sorghum
Argentina
Flour
Ashes

Effect of baking in product quality and baking ovens

Peñaloza-Espinosa, J., Calderón-Domínguez, G., Chanona-Pérez, J. & Farrera-Rebollo, R. R., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 167 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

10 Citations (Scopus)

Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

Díaz-Ramírez, M., Calderón-Domínguez, G., García-Garibay, M., Jiménez-Guzmán, J., Villanueva-Carvajal, A., Salgado-Cruz, M. D. L. P., Arizmendi-Cotero, D. & Del Moral-Ramírez, E., 1 Dec 2016, In : Food Hydrocolloids. p. 633-639 569 p.

Research output: Contribution to journalArticle

sponge cakes
whey protein isolate
Porifera
sponge
Egg Proteins

Heat transfer operations in bread making introduction

De la Paz Salgado-Cruz, M. & Calderón-Domínguez, G., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making.

Research output: Chapter in Book/Report/Conference proceedingChapter

14 Citations (Scopus)
Fractals
atomic force microscopy
Atomic Force Microscopy
Malus
Nanoindentation
3 Citations (Scopus)

Pectin-based films produced by electrospraying

Gaona-Sánchez, V. A., Calderón-Domínguez, G., Morales-Sánchez, E., Chanona-Pérez, J. J., Arzate-Vázquez, I. & Terrés-Rojas, E., 10 Sep 2016, In : Journal of Applied Polymer Science.

Research output: Contribution to journalArticle

Casting
Bioelectric potentials
Steam
Tissue engineering
Water vapor

Preface

Calderón-Domínguez, G., Gutiérrez-López, G. F. & Niranjan, K., 3 Oct 2016

Research output: Book/ReportEditorial

Principles of mass transfer by molecular diffusion

Cárdenas-Pérez, S., Neri-Torres, E. E., Chanona-Pérez, J., Calderón-Domínguez, G. & Méndez-Méndez, J. V., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 98 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)

Spectroscopic and Microscopic Study of Peroxyformic Pulping of Agave Waste

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Vega, A., Ligero, P., Farrera-Rebollo, R. R., Mendoza-Pérez, J. A., Calderón-Domínguez, G. & Vera, N. G., 1 Oct 2016, In : Microscopy and Microanalysis. p. 1084-1097 974 p.

Research output: Contribution to journalArticle

Pulp
formic acid
cellulose
fractionation
fibers
4 Citations (Scopus)

Sponge cake microstructure, starch retrogradation and quality changes during frozen storage

Díaz-Ramírez, M., Calderón-Domínguez, G., Salgado-Cruz, M. D. L. P., Chanona-Pérez, J. J., Andraca-Adame, J. A. & Ribotta, P. D., 1 Aug 2016, In : International Journal of Food Science and Technology. p. 1744-1753 1568 p.

Research output: Contribution to journalArticle

sponge cakes
retrogradation
frozen storage
Porifera
Starch
1 Citation (Scopus)

Steady-state heat transfer

Fuentes-Gutiérrez, J. C., Romero-Campos, H. E., Morales-Tovar, M. E., Calderón-Domínguez, G., Gutiérrez-López, G. F. & Niranjan, K., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 3 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Nanoparticles
nanoparticles
Electrons
high resolution
Powders
2015

Carbon nanotubes and their potential applications in developing electrochemical biosensors for the detection of analytes in food

Guadarrama-Fernández, L., Mendoza-Madrigal, A. G., Chanona-Pérez, J., Manzo Robledo, A., Calderón-Domínguez, G., Rius, F. X., Blondeau, P. & Riu, J., 1 Jan 2015, Food Engineering Series. Springer, p. 231-242 12 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

carbon nanotubes
Carbon Nanotubes
biosensors
Biosensing Techniques
Biosensors
2 Citations (Scopus)

Nanobiosensors in food science and technology

Mendoza-Madrigal, A. G., Chanona-Pérez, J., Guadarrama-Fernández, L., Hernández-Sánchez, H., Calderón-Domínguez, G., Palacios-González, E. & López-Santiago, R., 1 Jan 2015, Food Engineering Series. Springer, p. 213-230 18 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

nanotechnology
Nanotechnology
Food Technology
biosensors
Biosensing Techniques
15 Citations (Scopus)
Zein
zein
films (materials)
Color
Nanocapsules

Tools for the study of nanostructures

Escamilla-García, M., Alvarado-González, J. S., Calderón-Domínguez, G., Chanona-Pérez, J. J., Méndez-Méndez, J. V., Perea-Flores, M. D. J. & Farrera-Rebollo, R. R., 1 Jan 2015, Food Engineering Series. Springer, p. 5-38 34 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

nanomaterials
Nanostructures
Microscopy
Microscopic examination
microscopy
2014
8 Citations (Scopus)

Characterization of functionalized multiwalled carbon nanotubes for use in an enzymatic sensor

Guadarrama-Fernández, L., Chanona-Pérez, J., Manzo-Robledo, A., Calderón-Domínguez, G., Martínez-Rivas, A., Ortiz-López, J. & Vargas-García, J. R., 11 Apr 2014, In : Microscopy and Microanalysis. p. 1479-1485 1330 p.

Research output: Contribution to journalArticle

Multiwalled carbon nanotubes (MWCN)
Carbon nanotubes
carbon nanotubes
Biosensors
sensors

Chemical and physical properties, structure, biological activity, uses and applications of castor seeds (ricinus communis l.)

Pérez, S. C., Perea-Flores, M. D. J., Chanona-Pérez, J. J., Calderón-Domínguez, G., Garibay-Febles, V., Mendoza-Pérez, J. A. & Hernández-Hernández, H. M., 1 Jan 2014, Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science. 220 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ricinus communis
bioactive properties
castor oil
physical properties
physicochemical properties
2 Citations (Scopus)

Chia seeds: A new nutraceutical option

Salgado-Cruz, M. D. L. P., Calderón-Domínguez, G., Chanona-Pérez, J. J., Hernández-álvarez, A. J., Díaz-Ramírez, M. & Farrera-Rebollo, R. R., 1 Jan 2014, Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science. 153 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

functional foods
seeds
antioxidants
insoluble fiber
myricetin
36 Citations (Scopus)
Mangifera
Artificial Intelligence
computer vision
mangoes
Computer vision
7 Citations (Scopus)
Biosorption
Fluidized beds
slab
Drying
Microstructure
6 Citations (Scopus)

Evaluation of agave fiber delignification by means of microscopy techniques and image analysis

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Calderón-Domínguez, G., Perea-Flores, M. J., Mendoza-Pérez, J. A., Vega, A., Ligero, P., Palacios-González, E. & Farrera-Rebollo, R. R., 11 Apr 2014, In : Microscopy and Microanalysis. p. 1436-1446 1291 p.

Research output: Contribution to journalArticle

Delignification
image analysis
Image analysis
Microscopic examination
microscopy

Fotonic and electron microscopy images for quality evaluation of delignification of agave fibers

Hernández-Hernández, H., Chanona-Pérez, J., Calderón-Domínguez, G., Rojas, E. T., Perea-Flores, M. J., Mendoza-Pérez, J., Vega, A. & Ligero, P., 1 Jan 2014, Fotonic and electron microscopy images for quality evaluation of delignification of agave fibers. p. 83-92 73 p. (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); vol. 8334).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Delignification
Quality Evaluation
Electron Microscopy
Electron microscopy
Fiber
1 Citation (Scopus)

Industrial applications and potential pharmaceutical uses of mango (mangifera indica) kernel

Rivera, N. V., Pérez, S. C., Chanona-Pérez, J. J., Perea-Flores, M. D. J., Calderón-Domínguez, G., Ivars, J. B. & Farrera-Rebollo, R. R., 1 Jan 2014, Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science. 235 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Mangifera indica
industrial applications
mangoes
drugs
seeds
8 Citations (Scopus)

Preparation of cellulose nanoparticles from agave waste and its morphological and structural characterization

Ponce-Reyes, C. E., Chanona-Pérez, J. J., Garibay-Febles, V., Palacios-González, E., Karamath, J., Terrés-Rojas, E. & Calderón-Domínguez, G., 1 Dec 2014, In : Revista Mexicana de Ingeniera Quimica. p. 897-906 806 p.

Research output: Contribution to journalArticle

Cellulose
cellulose
Nanoparticles
crystallinity
High resolution transmission electron microscopy
2013
31 Citations (Scopus)
Salvia hispanica
mucilage
mucilages
image analysis
Image analysis
2 Citations (Scopus)
Biosensors
microscopy
Microscopic examination
atomic force microscopy
Microorganisms
38 Citations (Scopus)

Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis

Barrera, G. N., Calderón-Domínguez, G., Chanona-Pérez, J., Gutiérrez-López, G. F., León, A. E. & Ribotta, P. D., 30 Aug 2013, In : Carbohydrate Polymers. p. 1449-1457 1303 p.

Research output: Contribution to journalArticle

atomic force microscopy
Starch
starch
image analysis
Image analysis
2 Citations (Scopus)

Mechanical biosensors in biological and food area: A review

Mendoza-Madrigal, A. G., Chanona-Pérez, J. J., Hemández-Sánchez, H., Palacios-González, E., Calderon-Domínguez, G., Mendez-Mendez, J. V., Lasco, J. B. & Villa-Vargas, L. A., 10 Jul 2013, In : Revista Mexicana de Ingeniera Qumica. p. 205-225 182 p.

Research output: Contribution to journalArticle

Biosensors
food
commercialization
information technology
research and development
9 Citations (Scopus)
sponge cakes
syrups
Porifera
sorption
Sorption
55 Citations (Scopus)
Zein
Nanotechnology
Chitosan
Steam
Biopolymers
2012
13 Citations (Scopus)

Aloe vera Gel: Structure, chemical composition, processing, biological activity and importance in pharmaceutical and food industry

Domínguez-Fernández, R. N., Arzate-Vázquez, I., Chanona-Pérez, J. J., Welti-Chanes, J. S., Alvarado-González, J. S., Calderón-Domínguez, G., Garibay-Febles, V. & Gutíerrez-López, G. F., 1 Apr 2012, In : Revista Mexicana de Ingeniera Qumica. p. 23-43 18 p.

Research output: Contribution to journalArticle

pharmaceutical industry
food industry
Bioactivity
Drug products
Gels
8 Citations (Scopus)
Trichinella spiralis
Fourier transform infrared spectroscopy
Fourier Transform Infrared Spectroscopy
FTIR spectroscopy
pig
11 Citations (Scopus)
Soybean Proteins
Bread
soy protein
rheological properties
dough
40 Citations (Scopus)
Bread
Image analysis
breads
texture
image analysis