Medicine & Life Sciences
Zea mays
100%
Brettanomyces
96%
Seeds
57%
Cellulases
56%
Biomass
56%
Temperature
53%
Fungi
52%
Cellulase
48%
Germination
48%
Mycorrhizae
47%
Moringa
42%
Palaemonidae
41%
Fusarium
39%
Persea
39%
Acetic Acid
36%
Mexico
34%
Lycopersicon esculentum
33%
Symbiosis
33%
Fermentation
32%
Bacillus cereus
31%
pectinesterase
30%
Growth
30%
Moringa oleifera
28%
Spores
27%
Carbon
27%
Eggs
26%
Soil
26%
Kinetics
25%
Plant Development
25%
Larva
25%
Phosphorus
25%
Glucosidases
25%
Cell Wall
24%
Powders
24%
Peroxidase
23%
Bacillus
22%
Embryonic Development
22%
Cellulose
21%
Phosphates
21%
MicroRNAs
20%
Bacteria
19%
xyloglucan - xyloglucosyltransferase
19%
carboxymethylcellulase
18%
Escherichia coli
17%
Cladosporium
16%
Carboxymethylcellulose Sodium
16%
cellulose synthase
15%
Fertilizers
15%
Sinorhizobium meliloti
14%
Penicillium
14%
Agriculture & Biology
endo-1,4-beta-glucanase
40%
necrotizing hepatopancreatitis
39%
Talaromyces funiculosus
37%
charcoal rot
36%
cellulases
36%
glucosidases
35%
Cladosporium cladosporioides
34%
Palaemonidae
34%
Persea americana
32%
Macrophomina phaseolina
32%
Firmicutes
31%
Macrobrachium
30%
corn
30%
rhizosphere
29%
Fusarium verticillioides
29%
Vibrio parahaemolyticus
29%
avocados
29%
sugarcane bagasse
27%
corn stover
27%
bacteria
26%
saccharification
26%
temperature
25%
biological control
25%
biological control agents
25%
beans
25%
shrimp
24%
Aspergillus niger
24%
symbiosis
22%
acetic acid
21%
Proteobacteria
21%
peroxidase
19%
virulence
19%
salinity
19%
mycorrhizae
19%
tomatoes
18%
Bacillus (bacteria)
18%
fungi
18%
cell walls
17%
agitation
17%
antagonism
16%
embryogenesis
15%
polysorbates
14%
biomass
14%
gene expression
14%
pectinesterase
14%
eggs
14%
pathogens
14%
leaves
13%
submerged fermentation
12%
hatching
11%
Engineering & Materials Science
Ethanol
48%
Xylose
37%
Bacilli
34%
Sulfur dioxide
32%
Acetic acid
31%
Escherichia coli
30%
Biomass
27%
Gene expression
26%
Cellulose
26%
Calcium
26%
Zinc
26%
Seed
24%
Carbon
22%
Proteins
22%
Temperature
16%
Wine
16%
Contamination
11%
Enzymes
11%
Statistical Models
10%
Logistics
10%
Productivity
9%
Kinetic parameters
7%
Glucose
6%
Substrates
6%
Genes
6%
Ions
5%