Agriculture & Biology
Mexico
100%
Crassulaceae
36%
Echeveria
32%
Sesuvium
29%
Nacobbus aberrans
24%
Chirostoma
24%
new species
21%
lakes
19%
Meloidogyne enterolobii
18%
Cosmos sulphureus
17%
Cuscuta
16%
geographical distribution
15%
Hemiptera
15%
pests
15%
water quality
14%
halophytes
14%
Convolvulaceae
14%
saline soils
14%
corolla
14%
natural enemies
13%
Metarhizium anisopliae
13%
extracts
13%
vermicomposts
13%
candelilla wax
12%
Bacopa monnieri
12%
soil
12%
leaves
12%
Physalis philadelphica
12%
biological control
12%
calyx
12%
tomatoes
11%
Agave tequilana
11%
zooplankton
11%
Physalis
11%
plant extracts
10%
Asclepias curassavica
10%
crops
10%
pathogenicity
10%
Solanum lycopersicum
10%
Avena fatua
10%
fungi
9%
phytodesalination
9%
edible coatings
9%
antioxidant activity
9%
Beauveria bassiana
9%
Macrobrachium
9%
fish
9%
Vaccinium
9%
fructans
9%
alkalinity
9%
rivers
9%
Verbesina
8%
wild plants
8%
maltodextrins
8%
metabolomics
8%
parasitoids
8%
environmental factors
8%
bacteria
8%
Capsicum annuum
8%
blueberries
8%
entomopathogenic fungi
8%
time series analysis
8%
salinity
8%
corn
8%
new taxa
7%
entomopathogens
7%
stems
7%
hot peppers
7%
Danaus plexippus
7%
composts
7%
sampling
7%
Bactericera cockerelli
7%
onions
7%
Oebalus
7%
indicator species
7%
Atherinopsidae
7%
conservation status
7%
niches
7%
methodology
6%
epidemiology
6%
Aeneolamia
6%
fruits
6%
hardness
6%
nectaries
6%
shelf life
6%
Bactericera
6%
phenolic compounds
6%
Pentatomidae
6%
Neoscytalidium dimidiatum
6%
Opuntia robusta
6%
plantations
6%
tomato bacterial speck
6%
Caloglyphus
6%
cattle manure
6%
compost quality
6%
Nematoda
6%
soil properties
6%
kriging
6%
Epipremnum aureum
6%
Melanaphis sacchari
6%
Earth & Environmental Sciences
new species
30%
halophyte
26%
lake
24%
fish
19%
soil
18%
natural enemy
16%
river
15%
Index of Biotic Integrity
15%
river basin
15%
water quality
14%
saline soil
14%
parasitoid
14%
fungus
13%
crop
13%
aquifer
13%
nectary
13%
index
12%
water
11%
antioxidant
11%
stem
11%
herbicide
11%
pest
11%
vulnerability
10%
diet
10%
sodic soil
10%
groundwater
9%
parasitism
9%
drinking water
9%
hydrochemistry
9%
salinity
9%
oviposition
9%
watershed
8%
fruit
8%
family
8%
zooplankton
8%
bacterium
8%
bioindicator
8%
distribution
8%
productivity
8%
modeling
8%
agricultural soil
8%
effect
8%
municipality
8%
epidemiology
8%
chemical property
7%
alkalinity
7%
phenolic compound
7%
pathogenicity
7%
soil quality
7%
conservation status
7%
analysis
7%
sodium
7%
principal component analysis
7%
biomass
7%
stomata
7%
surface water
7%
electrical conductivity
7%
sewage sludge
6%
bicarbonate
6%
methodology
6%
feather
6%
land use
6%
weed
6%
heavy metal
6%
hardness
6%
pollen
6%
bird
6%
chemical
6%
new taxon
6%
chromatography
6%
nectar
6%
indicator
6%
volcano
6%
soil and water assessment tool
5%
mercury
5%
method
5%
dry season
5%
site selection
5%
piscivory
5%
time series
5%
biotype
5%
pesticide
5%
dairy farming
5%
plant extract
5%
germination
5%
insect
5%
basin
5%
pollution
5%
pest control
5%
egg
5%
sampling
5%
kriging
5%
trichome
5%
trend
5%
sorghum
5%
salicylic acid
5%
consumption
5%
malathion
5%
prediction
5%
Medicine & Life Sciences
Mexico
52%
Fruit
21%
Lycopersicon esculentum
18%
Water
16%
Soil
14%
Manure
14%
Crassulaceae
13%
Pinta
13%
Agave
13%
Trichoderma
12%
Fructans
11%
Composting
11%
maltodextrin
10%
Linaria
10%
Water Quality
10%
Asclepias
9%
Zea mays
9%
Olacaceae
9%
Lakes
9%
Starch
9%
Antioxidants
9%
Growth
8%
Aizoaceae
7%
High Pressure Liquid Chromatography
7%
Odorants
7%
Vicia sativa
7%
biochar
7%
Fertilizers
7%
Seeds
7%
Fungi
7%
Fragaria
7%
Tylenchoidea
7%
Eryngium
7%
Capsicum
7%
Flowers
6%
Urea
6%
Methylobacterium extorquens
6%
Metarhizium
6%
Economics
6%
Colocasia
6%
Fishes
6%
methyl jasmonate
6%
Rhizoctonia
6%
Colletotrichum
6%
Mimosa
6%
Groundwater
6%
Inulin
6%
Cuscuta
6%
Physalis
6%
Ethnobotany
6%
Staphylococcus aureus
6%
Opuntia
6%
Rivers
6%
Humic Substances
6%
Inflorescence
6%
Bioaccumulation
6%
Bacteria
6%
Zymomonas
6%
Bacopa
6%
Flavonoids
5%
Solanaceae
5%
fructooligosaccharide
5%
Endophytes
5%
Sugars
5%
Solanum
5%
Solanum tuberosum
5%
Apiaceae
5%
Mangifera
5%
Vigna
5%
Endangered Species
5%
Phaseolus
5%
Nitrogen Fixation
5%
Salmonella typhimurium
5%
Halogenated Diphenyl Ethers
5%
Rubus
5%
In Vitro Techniques
5%
Nitrogen
5%
Environmental Biodegradation
5%
lime
5%
Glucose
5%
Salinity
5%
Wetlands
5%
Serratia
5%
Onions
5%