Centro de Difusión de Ciencia y Tecnología (CDCyT)

  • Mexico

Fingerprint Dive into the research topics where Centro de Difusión de Ciencia y Tecnología (CDCyT) is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

breadmaking Agriculture & Biology
glucose oxidase Agriculture & Biology
Glucose Oxidase Medicine & Life Sciences
Flour Medicine & Life Sciences
xylanases Agriculture & Biology
wheat flour Agriculture & Biology
Fractals Chemical Compounds
Triticum Medicine & Life Sciences

Research Output 2002 2009

  • 17 Citations
  • 2 h-Index
  • 1 Chapter
  • 1 Article
15 Citations (Scopus)

Effect of the addition of mixtures of glucose oxidase, peroxidase and xylanase on rheological and breadmaking properties of wheat flour

Pescador-Piedra, J. C., Garrido-Castro, A., Chanona-Pérez, J., Farrera-Rebollo, R., Gutiérrez-López, G. & Calderón-Domínguez, G., 1 Oct 2009, In : International Journal of Food Properties. p. 748-765 18 p.

Research output: Contribution to journalArticleResearchpeer-review

breadmaking
glucose oxidase
Glucose Oxidase
Flour
xylanases

A proposal of analysis of the drying phenomena by means of fractal theory

Gutiérrez-López, G. F., Chanona-Pérez, J., Alamilla-Beltrán, L., Hernández-Parada, A., Jiménez-Aparicio, A., Farrera-Rebollo, R. & Ordorica-Vargas, C., 1 Jan 2002, Engineering and Food for the 21st Century. 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Fractals
Drying
Fractal dimension
Temperature distribution
Kinetics